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Virtue Cider Dinner

Join us for five-course cider dinner featuring Virtue Cider of Fennville, Michigan.

Tuesday, November 12 | 6P

Five-course cider dinner featuring Virtue Cider of Fennville, Michigan.Creators of proper farmhouse ciders since 2011, founded by Greg Hall, brewmaster of the Goose Island Beer Company for 20 years.

Menu

START WITH
Mezzo Spritz-Cider Spritz with Botanicals

FIRST COURSE
Beet and Bleu Cheese Salad with Honey Vinaigrette Michigan Honey-Michigan Apples with Michigan Honey

SECOND COURSE
Potato Gnocchi Brown Butter and Sage with Prosciutto, shaved Parmesan and Arugula Pistou Michigan Brut-Dry Cider

THIRD COURSE
Slider Trio Lamb with Tzatziki Shaved Prime Rib with Garlic Aioli and Red Onion Pulled Pork with Mustard BBQ and Red Cabbage Slaw Percheron-French Style Farmhouse Cider

FOURTH COURSE
Cider Braised Chicken with Caramelized Apples, Fennel Confit, Wild Mushrooms, Cider Reduction and Natural Jus Michigan Apple Semi-Dry Cider

DESSERT
Apple Struedel with Cinnamon Ice Cream The Mitten-Bourbon Barrel Aged Cider