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Valentine’s Menu

Available Friday, February 12-Sunday, February 14
(dine-in* or carryout)

RASPBERRY-ALMOND SALAD
Gathered baby lettuces, cucumber, raspberries, toasted almonds, raspberry vinaigrette | 6.95

SHRIMP COCKTAIL
Jumbo shrimp, tangy horseradish cocktail | 8.95

CHATEAUBRIAND
Roasted beef tenderloin, cabernet demi glace, butter poached shrimp skewer, potato puree, grilled asparagus | 26.95

MAHI-MAHI CRAB SCAMPI
Grilled mahi-mahi, crab scampi beurre blanc, sautéed spinach, roasted potatoes, bacon lardon | 25.95

SHRIMP SCAMPI
Ribbon pasta, lemon, basil, thyme, butter, garden tomato, parmesan and garlic | 19.95

DINNER FOR TWO | 70 per couple

  • Choice of Raspberry-Almond Salad or Tomato Bisque
  • Shrimp Cocktail (to share)
  • Choice of Two Entrees
  • NY Style Cheesecake with Strawberry Sauce (to share)

DINNER FOR TWO PLUS WINE | 100 per couple

  • Choose Jordan Chardonnay or Stags Leap Cabernet

Reservations are required for dine-in.
For take-out, pre-ordering is highly recommended.

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