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Valentine’s Day Dinner For Two

February 14-16, 2020 | After 4P Daily

Four course dinner includes champagne toast

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Starter

Choose one to share

Prince Edward Island Mussels
Chorizo broth, grilled baguette
Portobella Mushroom
Boursin cheese gratin, tomato vinaigrette, arugula
Burrata and Tomato
Balsamic glaze, fresh basil, toasted baguette

Soup or Salad

Choose one per guest

Tomato Bisque
Parmesan crostino
Gathered Baby Lettuces
Cucumber, raspberries, toasted almonds, raspberry vinaigrette
Classic Caesar
Herb toasted croutons, shaved Parmesan

Entrée

Choose one per guest

Filet Mignon
Red wine demi glace, grilled asparagus, truffle whipped potatoes
Grilled Mahi Mahi
Crab scampi beurre blanc, sautéed spinach, roasted potatoes, bacon lardon
Three Cheese Ravioli
Tomato and slivered garlic fondue, fresh basil

Dessert

Choose one to share

Valrhona Dark Chocolate Cheesecake
Chambord – Blackberry Coulis
Raspberry Sorbet
Fresh Fruit

$75 per couple + tax and gratuity