4/17: Easter Brunch – SOLD OUT
April 17
| $32 – $65Easter Brunch – SOLD OUT
Sunday, April 17 | Seatings at 11A & 2P in Arrowhead Ballroom
Brunch menu features multiple stations including breakfast items, salads, savory options, seafood, desserts plus an assortment of breads and pastries. The brunch menu listed below will be served in the ballroom. An a la carte Easter menu will be offered in the restaurant.
If you wish to make a reservation for Easter Brunch, you must call the Banquet Office at 630-653-5802. Online reservations will not be accepted for this event.
MENU
BREAKFAST STATION
• Bacon
• Sausage
• Breakfast potatoes
• Blueberry blintz
• Waffles with maple syrup
• Vegetable frittata
• Scrambled eggs
• Biscuits and gravy
• Cheese display/crackers
• Fresh fruit salad with garden mint
• Yogurt parfaits
BREADS AND PASTRIES
• Cinnamon sugar donut holes
• Chocolate croissants
• Petite croissants
• Mini danishes
• Maple pecan sticky buns
SEAFOOD STATION
• Shrimp cocktail, lemons, cocktail sauce
• Smoked salmon, red onions, capers, mini bagels and cream cheese
KIDS STATION
• Chicken fingers
• Mac and cheese
• Tater tots
SALAD STATION
• Grilled asparagus, lemon
• Haricot vert with bacon and gruyere cheese
• Caprese of Heirloom tomato and bocconcini mozzarella
• Rotini pasta salad
• Caesar salad with Caesar dressing
• Shrimp salad, arugula, tomatoes, olive, lemon vinaigrette
SAVORY STATION
• Herb Roasted chicken, bone-in
• Shrimp rotini pasta with broccoli, parmesan cream and roasted red peppers
• Italian Sausage with marinara
• Honey glazed salmon
• Sliced sirloin of beef with natural jus
• Creamy smashed red potatoes
• Green beans with lemon butter
DESSERT STATION
• Petit fours
• Cakes
• Tortes
Reservations
SOLD OUT
Adults: $65 per person
Kids 5-12: $32 per person
Under 5: FREE
Includes tax and gratuity.
Online reservations will not be accepted for this event.