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Easter Brunch – SOLD OUT

Sunday, April 9 | Seatings at 11A and 2P

All-inclusive per person: Adults $68 | Kids (5-12) $35 | Kids Under 5 FREE

Breakfast Station

Breakfast potatoes
Blueberry blintz
Waffles with maple syrup
Vegetable frittata
Scrambled eggs
Biscuits and gravy
Cheese display/crackers
Fresh fruit salad with garden mint
Yogurt parfaits

Seafood Station

Shrimp cocktail, lemons and cocktail sauce
Smoked salmon, red onions, capers, mini bagels and cream cheese

Savory Station

Herb Roasted chicken, bone-in
Shrimp rotini pasta with broccoli, parmesan cream and roasted red peppers
Baked Ham with Spice Cherry Glaze
Honey glazed salmon
Sliced sirloin of beef with natural jus
Creamy smashed red potatoes
Green beans with lemon butter

Breads and Pastries

Cinnamon sugar donut holes
Chocolate croissants
Petite croissants
Mini Danishes
Maple pecan sticky buns

Salad Station

Grilled asparagus with lemon
Haricot vert with bacon and gruyere cheese
Caprese of Heirloom tomato and bocconcini mozzarella
Rotini pasta salad
Caesar salad with Caesar dressing
Shrimp salad, arugula, tomatoes, olive, lemon vinaigrette

Kids Station

Chicken fingers
Mac and cheese
Tater tots

Dessert Station

Petit fours

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