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Mother’s Day Brunch

Sunday, May 8 | Seatings at 11A & 2P | Grand Ballroom

Brunch menu features multiple stations including breakfast items, salads, savory options, seafood, desserts plus an assortment of breads and pastries. Mother’s Day Brunch will be served in the Grand Ballroom.

For Mother’s Day Brunch in the Grand Ballroom, you must call 630-653-5802 for reservations. An A La Carte Mother’s Day Menu will be served in the restaurant, for restaurant reservations you must call 630-510-5070. Online reservations will not be accepted for the brunch or restaurant on Mother’s Day, May 8, 2022.

MENU

BREAKFAST STATION
applewood smoked bacon
pork sausage
breakfast potatoes
blueberry blintz
crème brule french toast
garden vegetable frittata
fluffy scrambled eggs
artisan cheese display with crackers
fresh fruit salad with garden mint
assorted yogurt parfaits

BREADS AND PASTRIES
cinnamon sugar donut holes
chocolate croissants
petite croissants
mini danishes

SEAFOOD STATION
shrimp cocktail, lemons, cocktail sauce
smoked salmon, red onions, capers, mini bagels and cream cheese

KIDS STATION
chicken fingers
mac and cheese
tater tots

SALAD STATION
grilled asparagus, lemon
haricot vert with bacon and gruyere cheese
caprese of heirloom tomato and bocconcini mozzarella
rotini pasta salad
caesar salad with caesar dressing
shrimp salad, arugula, tomatoes, olive,
lemon vinaigrette

SAVORY STATION
boneless breast of champagne chicken with tarragon
herb roasted shrimp with cheese ravioli and sundried tomato cream sauce
molasses glazed smoked ham
bourbon bbq salmon
sliced sirloin of beef with natural jus
gratin of red potatoes with aged cheddar cheese
green beans sautéed with lemon butter

DESSERT STATION
petit fours
assortment of cakes
tortes and pies

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