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Mother’s Day Brunch

May 9, 2021 | Seatings at Noon & 3P | Arrowhead Ballroom

BREAKFAST STATION

Bacon | Sausage | Breakfast potatoes | Blueberry blintz
Waffles with maple syrup | Vegetable frittata | Scrambled eggs
Biscuits and gravy | Cheese display
Fresh fruit salad with garden mint | Yogurt parfaits

BREADS AND PASTRIES STATION

Cinnamon sugar donut holes | Chocolate croissants
Petite croissants | Mini danishes | Maple pecan sticky buns

SALAD STATION

Grilled asparagus, lemon
Haricot vert with bacon and gruyere cheese
Caprese of Heirloom tomato and bocconcini mozzarella
Rotini pasta salad | Caesar salad
Shrimp salad, arugula, tomatoes, olive, lemon vinaigrette

SEAFOOD STATION

Shrimp cocktail
Smoked salmon, red onions, capers, mini bagels and cream cheese

SAVORY STATION

Herb roasted chicken
Shrimp rotini pasta with broccoli, parmesan cream and roasted red peppers
Italian Sausage with marinara | Honey glazed salmon
Sliced sirloin of beef with natural jus | Creamy smashed red potatoes
Green beans with lemon butter

KIDS STATION

Chicken fingers | Mac and cheese | Tater tots

DESSERT STATION

Petit fours | Cakes | Tortes

Adults: $55 | Kids 5-12: $25 (all inclusive)

Extras: Mimosas and Bloody Mary’s $7 each

For reservations, please call.

Call 630-653-5802

Limited menu will be available in the restaurant.

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