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Chef’s Specials

CRAB CAKE SANDWICH
maryland style crab cake served on a toasted brioche bun with housemade cajun remoulade, lettuce, tomato, and onion. served with fries and a pickle spear | 16.95

CUBAN SANDWICH
rum and citrus marinated roast pork, shaved ham, pickles, yellow mustard, and swiss cheese pressed in a soft roll. Served with fries and a pickle spear | 12.95

SHORT RIB
sleepy dog wet snout peanut butter stout braised short rib, natural jus, roasted potatoes, pickled red onions, and blue cheese crumbles | 24.95

SALMON BURGER
atlantic salmon with ginger, scallion, soy, and sesame oil, topped with a garden cucumber salad slaw and wasabi aioli on a toasted brioche bun. Served with fries and a pickle spear | 13.95

FILET MIGNON SLIDERS
three 2 oz beef sliders with red onion & bacon jam, baby kale and smoked cheddar cheese on mini brioche buns | 14.95

PRIME RIB (Friday & Saturday after 4P, dine-in only)
herb-crusted, slow-roasted prime rib served au jus with baked potato and garlicky green beans.

  • princess cut (10 oz) | 20.95
  • queen cut (12 oz) | 23.95
  • king cut (15 oz) | 28.95
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