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Chef’s Special

PRIME RIB (Friday & Saturday after 4P, dine-in only)
herb-crusted, slow-roasted prime rib served au jus with baked potato and garlicky green beans.

  • princess cut (10 oz) | 20.95
  • queen cut (12 oz) | 23.95
  • king cut (15 oz) | 28.95
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