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Easter Menu

April 4 | All Day | Arrowhead Restaurant

Easter menus will be served for both dine-in and to-go. Please call 630.510.5070 to request a reservation for dine-in groups of 10 or more. To-go orders must be placed by 5P on Friday, April 2.

Dine-in

ORANGE CITRUS SALAD
mixed greens, medjool dates, orange, watermelon radish, almond, orange-cinnamon vinaigrette | 7.95

BEET SALAD
marinated red and gold beets, frisee, truffle whipped goat cheese | 6.95

CRISPY BRUSSEL SPROUTS
pancetta, bacon aioli, parmesan | 6.95

GINORMOUS PRETZEL
we’re not kidding, it’s big! served with hot cheese sauce and honey mustard | 10.95

MARYLAND CRAB CAKE
traditional eastern shore recipe with cajun remoulade and lemon wedges | 16.95

TOMATO BISQUE
cup 3.95 | bowl 5.95

BOURBON AND BROWN MUSTARD GLAZED HAM
potatoes anna, roast asparagus | 19.95

PRIME RIB
herb crusted, slow roasted prime rib served au jus with baked potato and garlicky green beans |
princess cut (10 oz) 20.95; queen cut (12 oz) 23.95; king cut (15 oz) 28.95

BBQ SALMON
grilled atlantic salmon, arrowhead bourbon bbq sauce, garlicky spinach and mushroom sauté. topped with crispy onion hay | 22.95

SHRIMP SCAMPI
ribbon pasta, lemon, basil, thyme and butter with fresh tomato, parmesan and garlic | 19.95

HEN OF THE WOODS
seared chicken breast, fennel & mushroom confit, potatoes anna | 18.95

LOBSTAH ROLL
chilled maine lobster, touch of mayo, lemon and chives on a toasted new england roll with french fries | 24.95

DOUBLE-CUT PORK CHOP
ricotta gnocchi, wild mushroom ragu, brown butter jus | 22.95

Please call 630.510.5070 to request a reservation for dine-in groups of 10 or more.

To-go

SALAD (choose one)

ORANGE CITRUS SALAD
mixed greens, medjool dates, orange, watermelon radish, almond orange cinnamon vinaigrette

or

BEET SALAD
red and gold beets, frisee with truffle whipped goat cheese

ENTRÉE

BOURBON-BROWN MUSTARD GLAZED HAM
crispy brussel sprouts with pancetta and parmesan whipped potatoes

DESSERT

choice of key lime pie or crème brûlée cheesecake

$30 PER PERSON

To-go orders must be placed by 5P on Friday, April 2.

Schedule your pick-up time when placing your order. All hot items will be ready to serve.

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