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Mardi Gras Menu

February 17-25 | Arrowhead Restaurant & Bar

SMALL PLATES


GUMBO YA-YA cup 5 | bowl 7
Chicken & Andouille Sausage

CAJUN CRAWFISH FRITTERS 12
Cajun seasoned fritter, crawfish, roasted sweet corn, creole mustard

BIGGER PLATES


LUNCH (11A-4P)

SHRIMP & GRITS 18
Gulf shrimp, bacon, scallions, fresh tomato, mushrooms, Cajun white wine sauce, mascarpone cheese grits

CRISPY NOLA PO’ BOY 14
Choose: Chicken, Shrimp or Oyster
Cajun battered with lettuce, tomato, Cajun remoulade on French bread with fries

DINNER (4P-Close)

SHRIMP & ANDOUILLE ETOUFFEE 18
Jumbo shrimp, Crescent City Andouille Sausage, Cajun gravy, white rice

SHRIMP & GRITS 18
Gulf shrimp, bacon, scallions, fresh tomato, mushrooms, Cajun white wine sauce, mascarpone cheese grits

COCHON & CRAWFISH 26
48 hour slow braised pork belly, tasso ham, crawfish-andouille cornbread, sauce Marchand de Vin

DESSERT PLATE


BREAD PUDDING 8
White chocolate-banana bread pudding, rum sauce