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Mardi Gras is Here

January 8-February 16

Shrimp Po’ Boy

Featuring cornmeal crusted Gulf shrimp with house made remoulade, shredded lettuce and ripe tomato on a toasted French roll with Cajun fries | $14.00

Chicken & Andouille Sausage Gumbo

Cajun “stew” with smoked pork sausage and shredded chicken over white rice | $7

Jambalaya

The classic Creole rice dish with chicken, andouille sausage and Gulf shrimp with bell pepper, celery, onion and tomato | $14.95

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