Featuring cornmeal crusted Gulf shrimp with house made remoulade, shredded lettuce and ripe tomato on a toasted French roll with Cajun fries | $14.00

Cajun “stew” with smoked pork sausage and shredded chicken over white rice | $7

The classic Creole rice dish with chicken, andouille sausage and Gulf shrimp with bell pepper, celery, onion and tomato | $14.95