Mardi Gras is Here
January 8-February 16
Shrimp Po’ Boy
Featuring cornmeal crusted Gulf shrimp with house made remoulade, shredded lettuce and ripe tomato on a toasted French roll with Cajun fries | $14.00

Chicken & Andouille Sausage Gumbo
Cajun “stew” with smoked pork sausage and shredded chicken over white rice | $7
Jambalaya
The classic Creole rice dish with chicken, andouille sausage and Gulf shrimp with bell pepper, celery, onion and tomato | $14.95