Mardi Gras is Here
January 8-February 16
Entrées
Shrimp Po’ Boy
Featuring cornmeal crusted Gulf shrimp with house made remoulade, shredded lettuce and ripe tomato on a toasted French roll with Cajun fries | $14.00
Chicken & Andouille Sausage Gumbo
Cajun “stew” with smoked pork sausage and shredded chicken over white rice | $7
Jambalaya
The classic Creole rice dish with chicken, andouille sausage and Gulf shrimp with bell pepper, celery, onion and tomato | $14.95
Drinks
Hurricane
light rum, dark rum, spiced rum, citrus rum, hurricane proof rum, orange juice, pineapple juice, cranberry juice | 9
Swamp Water
vodka, melon liqueur, blue curacao, malibu, pineapple juice | 9