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Thanksgiving Dinner Menu

Thursday, November 25 | 11A to 6P

SOUP

Classic tomato bisque, buttermilk crema

ENTRÉE

Sliced roast turkey with giblet pan gravy
Celery and sage sausage stuffing
Whipped yukon gold potatoes
Poached yams with candied pecans
Sauté of green beans with wild mushroom gravy
Traditional cinnamon orange cranberry sauce

DESSERT

Slice of pecan pie, pumpkin pie or apple pie

$33.95 for Adults
$16.95 for children under 10

Advanced reservations required.

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