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Thanksgiving Day Restaurant Buffet Menu

Thursday, November 24 | Arrowhead Restaurant

Adults $42.95 | Kids 5-12 $21.95 | Kids 4 & under eat free

BUFFET ITEMS

Classic tomato bisque
Mixed greens, salad toppings and dressings
Sliced roast turkey with giblet pan gravy
Sliced honey-glazed ham
Celery and sage sausage stuffing
Whipped Yukon gold potatoes
Poached yams with candied pecans
Homemade macaroni and cheese
Sauté of green beans with wild mushroom gravy
Traditional cinnamon orange cranberry sauce
Chicken fingers
Buttered noodles

DESSERT

Pecan pie, pumpkin pie or apple pie
Assortment of chef-crafted mini desserts and sweets

À LA CARTE ITEMS

Grilled salmon over sautéed spinach | $8.00
Arrowhead cut of prime rib, au jus, horseradish sauce | $20.00

Please Note: A limited restaurant menu will be available at the bar.

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