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Valentine’s Day Menu

Wednesday, February 14 | 4-8:30P

MENU

FIRST COURSE
lobster bisque
or
red romaine lettuce | cherry tomato | bacon | crumbled blue cheese | candied pecans | choice of dressing

SECOND COURSE
grilled filet mignon | smoked shallot mash potato | grilled asparagus with crab hollandaise sauce
or
signature crab cake | ratatouille risotto | asparagus with herb butter
or
grilled vegetable Napoleon with wild mushrooms

THIRD COURSE
flourless chocolate cake | chambord whipped cream
fresh raspberry | sauce
or
New York-style cheesecake | caramel sauce
fresh strawberry

$89.95 per couple

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