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3/11-3/17: St. Patrick’s Celebration Menu
March 11 - March 17
St. Patrick’s Celebration Menu
March 11-17 | Arrowhead Restaurant & Bar
Corned Beef and Cabbage Rolls | 10.95
Shredded corned beef, Swiss cheese, cabbage served with a whole-grain mustard sauce
Irish Stew | 7.95
Slow braised beef, barley, tender carrots
Braised Pork Shoulder | 17.95
Colcannon potatoes, cider gravy
Traditional Irish Breakfast | 17.95
Irish bacon, white pudding sausages, black pudding sausages, fried eggs, baked beans, whole grain bread with bitter orange marmalade
Corned Beef and Cabbage | 17.95
Slow-cooked corned beef, braised cabbage, baby carrots, boiled red potatoes
Bailey’s Irish Cream Cake | 8.95