Menus

Arrowhead Restaurant and Bar specializes in offering guests only the finest, seasonal ingredients in its cuisine. Everything is prepared from scratch and our main entrees offer only the freshest fish, steak, chops and salads. In order to take advantage of utilizing only the best quality & in-season fruits, vegetables and fish, Main Menu items change twice a year and a Features Menu is offered twice a month including appetizers, entrees and desserts.

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Lunch Menu

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Dinner Menu

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Breakfast Menu

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Kid’s Menu

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Wine & Signature Cocktails

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Craft Beer Menu

From Stone and Left Hand breweries to Lagunitas and Two Brothers, our craft beer menu has something for everyone, including gluten-free beer.

Takeout & Delivery

A limited menu is available for takeout and delivery. Details

Please note: The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may cause serious illness.

Breakfast Menu

Crème Brûlée French Toast
powdered sugar, maple syrup, blueberry compote served on the side | $9.95

Corned Beef Hash
topped with a sunny side up egg | $9.95

Lox and Bagel
smoked salmon, toasted bagel, shaved red onion, capers and whipped cream cheese | $11.95

Maple Bourbon Pancakes
3 buttermilk pancakes served with glazed walnuts and bourbon maple syrup | $7.95

Served with whole wheat or white toast

Veggie
mushroom, onions, tomatoes, spinach and asparagus | $10.95

Southwest
chorizo, peppers, tomato, onions, cilantro, pepper jack and cheddar cheese, topped with homemade salsa and sour cream | $12.95

Midwest
bacon, mushroom and swiss cheese with caramelized onions | $12.95

Coffee
Iced or hot | $3

Juice
Orange, Apple, Pineapple or Cranberry | $3

Milk
White or chocolate | $3

Mimosa | $7

Bloody Mary | $8

Lunch Menu

CALAMARI
crispy tempura calamari, lemon and herbs with roasted tomato coulis | 11.95

CHEESE CURDS Symbol stands for an Arrowhead staff favorite!
fresh battered Wisconsin cheese curds with sriracha ranch dipping sauce | 10.95

WINGS //
seven jumbo wings tossed in buffalo or bbq with ranch or blue cheese dressing | 13.95

NACHOS gf
local white corn tortilla chips topped with beef or chicken, chihuahua and cheddar cheese, pico de gallo, shredded lettuce, salsa, guacamole, and sour cream | 13.95

HOLY GUACAMOLE gf
house-made, smashed avocado, lime, cilantro and warm tortilla chips | 9.95

BAKED MARYLAND CRAB CAKE
citrus herb sauce, watercress, shallot, lemon and remoulade | 18.95

GINORMOUS PRETZEL Symbol stands for an Arrowhead staff favorite!
warm cheese sauce and honey mustard | 11.95

GARLIC HUMMUS //
roasted garlic hummus, warm pita, celery, first press olive oil, cracked black pepper | 10.95

HARVESTER CHOP gf Symbol stands for an Arrowhead staff favorite!
romaine, chicken, bacon, tomatoes, avocado, red onion, blue cheese, citrus-herb vinaigrette | 15.95

POWER SALAD gf
baby kale, spinach, fruit, toasted walnuts, red quinoa, goat cheese, honey avocado dressing | 14.95

MICRO WEDGE gf
wedge of iceberg lettuce, crisp bacon, tomato blue cheese dressing | 10.95

CAESAR SALAD gf
romaine, parmesan cheese, caesar dressing | 7.95
+ grilled chicken 5
+ grilled salmon 8

GARDEN SALAD gf
mixed greens, grape tomato, red onion, cucumber, carrots, balsamic vinaigrette | 6.95
+ grilled chicken 5
+ grilled salmon 8

TOMATO BISQUE
cup 3.95 | bowl 5.95

CREAM OF CHICKEN WILD RICE gf
“back by popular demand”
cup 3.95 | bowl 5.95

5.95 each

fries
sweet potato fries
tater tots
grilled asparagus
coleslaw
sautéed spinach and mushrooms
onion rings
truffle parmesan fries +1

NASHVILLE HOT
crispy chicken breast, nashville hot sauce, cilantro-lime red cabbage slaw with fries or a cup of tomato bisque | 13.95

MAHI, MAHI, MAHI TACOS //
three cajun spiced mahi tacos, napa cabbage, shaved red onion, chipotle crema in warm flour tortillas, with homemade salsa and tortilla chips | 16.95

MAINE LOBSTER ROLL //
lobster, celery, lemon aioli and chives on a toasted new england roll with fries or a cup of tomato bisque | 28.95

FRENCH DIP //
shaved ribeye of beef, caramelized onions, melted swiss cheese, horseradish crema, crusty french bread and au jus with fries or a cup of tomato bisque | 16.95

BUFFALO CHICKEN QUESADILLA
crispy chicken tenders tossed in our homemade buffalo sauce, in a flour tortilla with mexican cheese and pico de gallo. guacamole, salsa and sour cream on the side | 14.95

MR. HOGAN’S REUBEN //
lean corned beef with kraut, swiss and thousand island dressing on marble rye with fries or a cup of tomato bisque | 14.95

SMOKED TURKEY CLUB PANINI //
turkey, provolone cheese, applewood bacon, pesto mayonnaise, lettuce, and tomato on pressed sourdough with fries or a cup of tomato bisque | 13.95

ARROWHEAD CLASSIC CHEESEBURGER //
7-ounce beef patty, lettuce, tomato, onion on toasted brioche with cheddar, American, provolone or swiss cheese with fries or a cup of tomato bisque | 14.95
+ egg 1
+ bacon 2

GARLIC SHRIMP SCAMPI
ribbon pasta, shaved parmesan, garden oregano and basil, caramelized tomato butter | 21.95

SAUSAGE RIGATONI
rapini, shaved parmesan, san marzano tomato sauce, torn basil | 21.95

FISH AND CHIPS
three pale ale battered cod filets, lemon, remoulade and fries | 16.95

CUBAN CHICKEN CRIOLLO gf
crispy skin grilled chicken breast, cilantro mojo, crushed black beans, roasted potatoes and sautéed spinach | 21.95

CHESAPEAKE BAY CRAB CAKES
lemon-thyme beurre blanc, roasted corn orzo risotto, sorrel and crispy parsnip | 31.95

BBQ SALMON //
grilled atlantic salmon, arrowhead bourbon bbq sauce, garlicky spinach and sautéed mushroom, topped with crispy onions | 24.95

Symbol stands for an Arrowhead staff favorite! = an Arrowhead staff favorite
gf = gluten-free
// = dish becomes gluten-free with modifications, see server for details. Some substitutions may incur additional fees.

Dinner Menu

CALAMARI
crispy tempura calamari, lemon and herbs with roasted tomato coulis | 11.95

CHEESE CURDS Symbol stands for an Arrowhead staff favorite!
fresh battered Wisconsin cheese curds with sriracha ranch dipping sauce | 10.95

WINGS //
seven jumbo wings tossed in buffalo or bbq with ranch or blue cheese dressing | 13.95

NACHOS gf
local white corn tortilla chips topped with beef or chicken, chihuahua and cheddar cheese, pico de gallo, shredded lettuce, salsa, guacamole, and sour cream | 13.95

HOLY GUACAMOLE gf
house-made, smashed avocado, lime, cilantro and warm tortilla chips | 9.95

BAKED MARYLAND CRAB CAKE
citrus herb sauce, watercress, shallot, lemon and remoulade | 18.95

GINORMOUS PRETZEL Symbol stands for an Arrowhead staff favorite!
warm cheese sauce and honey mustard | 11.95

GARLIC HUMMUS //
roasted garlic hummus, warm pita, celery, first press olive oil, cracked black pepper | 10.95

HARVESTER CHOP gf Symbol stands for an Arrowhead staff favorite!
romaine, chicken, bacon, tomatoes, avocado, red onion, blue cheese, citrus-herb vinaigrette | 15.95

POWER SALAD gf
baby kale, spinach, fruit, toasted walnuts, red quinoa, goat cheese, honey avocado dressing | 14.95

MICRO WEDGE gf
wedge of iceberg lettuce, crisp bacon, tomato blue cheese dressing | 10.95

CAESAR SALADgf
romaine, parmesan cheese, caesar dressing | 7.95
+ grilled chicken 5
+ grilled salmon 8

GARDEN SALAD gf
mixed greens, grape tomato, red onion, cucumber, carrots, balsamic vinaigrette | 6.95
+ grilled chicken 5
+ grilled salmon 8

TOMATO BISQUE
cup 3.95 | bowl 5.95

CREAM OF CHICKEN WILD RICE gf
“back by popular demand”
cup 3.95 | bowl 5.95

5.95 each

fries
sweet potato fries
tater tots
grilled asparagus
coleslaw
sautéed spinach and mushrooms
onion rings
truffle parmesan fries +1

NASHVILLE HOT
crispy chicken breast, nashville hot sauce, cilantro-lime red cabbage slaw with fries or a cup of tomato bisque | 13.95

MAHI, MAHI, MAHI TACOS //
three cajun spiced mahi tacos, napa cabbage, shaved red onion, chipotle crema in warm flour tortillas, with homemade salsa and tortilla chips | 16.95

MAINE LOBSTER ROLL //
lobster, celery, lemon aioli and chives on a toasted new england roll with fries or a cup of tomato bisque | 28.95

FRENCH DIP //
shaved ribeye of beef, caramelized onions, melted swiss cheese, horseradish crema, crusty french bread and au jus with fries or a cup of tomato bisque | 16.95

BUFFALO CHICKEN QUESADILLA
crispy chicken tenders tossed in our homemade buffalo sauce, in a flour tortilla with mexican cheese and pico de gallo. guacamole, salsa and sour cream on the side | 14.95

MR. HOGAN’S REUBEN //
lean corned beef with kraut, swiss and thousand island dressing on marble rye with fries or a cup of tomato bisque | 14.95

SMOKED TURKEY CLUB PANINI //
turkey, provolone cheese, applewood bacon, pesto mayonnaise, lettuce, and tomato on pressed sourdough with fries or a cup of tomato bisque | 13.95

ARROWHEAD CLASSIC CHEESEBURGER //
7-ounce beef patty, lettuce, tomato, onion on toasted brioche with cheddar, American, provolone or swiss cheese with fries or a cup of tomato bisque | 14.95
+ egg 1
+ bacon 2

GARLIC SHRIMP SCAMPI
ribbon pasta, shaved parmesan, garden oregano and basil, caramelized tomato butter | 21.95

SAUSAGE RIGATONI
rapini, shaved parmesan, san marzano tomato sauce, torn basil | 21.95

CRAB PAPPARDELLE
truffle pappardelle with crab, asparagus, sorrel and goat cheese | 25.95

PRIME RIB – “BEST IN TOWN”
herb-crusted, slow roasted prime rib served with au jus with baked potato and garlicky green beans
princess cut | 10oz 26.95
queen cut | 12oz 29.95
king cut | 15oz 35.95

CUBAN CHICKEN CRIOLLO gf
crispy skin grilled chicken breast, cilantro mojo, crushed black beans, roasted potatoes and sautéed spinach | 21.95

CHESAPEAKE BAY CRAB CAKES
lemon-thyme beurre blanc, roasted corn orzo risotto, sorrel and crispy parsnip | 31.95

SEARED MAHI
tomato butter pan jus, white bean and mushroom succotash, garlic whipped potatoes | 24.95

BBQ SALMON //
grilled atlantic salmon, arrowhead bourbon bbq sauce, garlicky spinach and sautéed mushroom, topped with crispy onions | 24.95

FISH AND CHIPS
three pale ale battered cod filets, lemon, remoulade and fries | 16.95

Symbol stands for an Arrowhead staff favorite! = an Arrowhead staff favorite
gf = gluten-free
// = dish becomes gluten-free with modifications, see server for details. Some substitutions may incur additional fees.

Kid’s Menu

All meals come with choice of tots, green beans or fries Includes choice of milk, soda, or kiddie cocktail*
*Drinks are included for dine-in only

Grilled Cheese
Chicken Tenders
Pasta (w/ tomato sauce or butter)
Kraft® Mac-n-Cheese
Kids Cheeseburger
Hot Dog
Grilled Chicken Breast

Wine & Signature Cocktails

JOSH CELLARS, CABERNET
CA | 10/38
complex blend of black currant and spicy berry fruit, balanced by the oak influences

JOEL GOTT, 815 CABERNET
CA | 12/46
nose of plums, cherry spice and mocha in an elegantly structured and well-balanced body

EARTHQUAKE, LODI ZINFANDEL
CA | 12/46
full body, spicy charred oak aromas, black-fruit flavors mingle nicely with a rich layer of fine-grained tannins

FREAKSHOW, RED BLEND
CA | 12/46
aromas of blackberry cobbler, toasted walnuts, espresso bean and hints of brandy; full bodied with a velvet-like texture

SMITH & PERRY, PINOT NOIR
OR | 12/46
fruit-forward and snappy, with moderate cherry and spicy herb flavors

MEIOMI, PINOT NOIR
CA | 11/42
an exciting interplay of oak and berries with rich subtle edges of mocha and blueberry

LLAMA, MALBEC
Argentina | 9/34
fruit aromas of cherry and blackberry with light oaky notes

DECOY, SONOMA COUNTY MERLOT
CA | 11/42
layers of black cherry, blueberry and plum underscored by dark chocolate, cedar and mineral notes

SONOMA-CUTRER, CHARDONNAY
CA | 28 (half bottle)
aromas of fiji apple, fresh roses, nectarine and lemon blossom with a touch of nougat

JORDAN, CHARDONNAY
Russian River Valley | 75 (bottle only)
elegant, juicy, succulent wine that leaves a lasting impression of fresh meyer lemon and stone fruits on the crisp finish

JOSH CELLARS, CHARDONNAY
CA | 10/38
bright tropical flavors highlighted by a touch of oak; nice creamy finish

J VINEYARDS & WINERY, WINEMAKER’S SELECTION CHARDONNAY
CA | 12/46
aromas of orange blossom, apple and ginger, creamy texture and lively acidity

VIGNETI, PINOT GRIGIO
Italy | 8/30
light-bodied with bright flavors of citrus, green apple and honey

MATUA VALLEY, SAUVIGNON BLANC
New Zealand | 9/34
bursting with ripe lemon citrus and hints of vibrant passionfruit and basil; notes of classic cut grass and green melon

KIM CRAWFORD, SAUVIGNON BLANC
New Zealand | 12/46
light to medium bodied with aromas of gooseberry and passionfruit

THE SEEKER, RIESLING
Germany | 8/32
dry with crisp acidity and vibrant fruit, featuring stone fruits and pineapple with mineral-infused finish. exceptional aperitif!

CHLOE, ROSÉ
CA | 8/30
notes of fresh strawberries, raspberries and watermelon dance on the nose and palate, unfolding into a crisp and well-balanced wine

EPPA, SANGRIA
CA | 8/30
red or white, certified organic; enjoy by the glass or pitcher

J. ROGET SPARKLING
CA | 7/28

LAMARCA, PROSECCO
Italy | 9 (split)

SARACCO, MOSCATO D’ ASTI
Italy | 25 (half bottle)
lightly sparkling aromatic wine. aromas of peach, apricot, lemon peel and white flowers

VEUVE CLICQUOT, CHAMPAGNE BRUT
France | 60 (half bottle)
tightly knit, focused by robust acidity and a streak of minerality, subtle notes of white peach, anise, biscuit and kumquat

WOODBRIDGE BY ROBERT MONDAVI
ACAMPO, CA | 7/28

Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon

MULLIGAN’S MULE
arrowhead vodka, seasonal flavor of windmill ginger brew (batavia, il), fresh lime | 10

ARROWHEAD OLD FASHIONED
whiskey acres bourbon (dekalb, il), regan’s orange bitters no. 6, simple syrup, luxardo cherry, sugar swizzle stick | 12

JOHN DALY
firefly sweet tea vodka, lemonade, freshly brewed ice tea | 9

COSMO
ketel one citroen vodka, cointreau, cranberry, fresh lime, orange twist | 12

ARROWHEAD MANHATTAN
whiskey acres rye (dekalb, il), carpano antica formula sweet vermouth, angostura bitters, luxardo cherry | 12

PALOMA
tequila, fevertree grapefruit juice, lime | 11

RASPBERRY SMASH
aviation gin, lemon, simple syrup, mint, raspberries | 12

POM-TINI
ketel one citroen vodka, pama liqueur, lemonade | 10

SPICY MARGARITA
tequila, orange juice, jalapeno simple syrup, lime, tajin, cointreau | 11

pepsi, diet pepsi, pepsi zero, sierra mist, dr. pepper, diet dr. pepper, brisk lemonade, brisk raspberry iced tea, two brothers coffee roasters ‘sweet home chicago’ blend coffee, decaf and iced tea, san pellegrino, gale’s root beer

Craft Beer

Arrowhead Restaurant and Bar presents a vast and exciting craft beer menu! This menu is made up of 23 American craft beers from the top craft brewers in the country, and two of Belgium’s finest beers! From Stone and Left Hand breweries to Lagunitas and Two Brothers, our craft beer menu list is sure to have something for everyone, including a gluten-free beer brewed by Two Brothers.

Craft Beer Menu
Make a Reservation
Take Out & Delivery