Restaurant & Bar:
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Lunch Menu

MUSHROOM BRUSCHETTA

sautéed mushrooms, brandy sauce, baked goat cheese, grilled crostino | 10.95

GINORMOUS PRETZEL

we’re not kidding, it’s big! served with hot cheese sauce and honey mustard | 10.50

CALAMARI

fresh calamari, lightly battered and fried. served with grilled lemon and homemade marinara | 13.95

ZUCCHINI CRISPS

crispy tempura style zucchini rounds with a soy-ginger dipping sauce | 9.95

CHICKEN WINGS gf

seven jumbo wings tossed in our signature buffalo sauce or homemade jim beam bbq sauce. served with celery and choice of bleu cheese or ranch dressing | 10.95

SEARED TUNA Symbol stands for an Arrowhead staff favorite!

seared sesame crusted ahi tuna, resting on asian slaw and wonton chips, with wasabi aioli and a soy‑ginger sauce | 13.50

STEAK SLIDERS //

three beef tenderloins with cheddar cheese, pickle, grilled onion and horseradish-cream sauce on mini brioche buns | 13.95

BEEF SLIDERS //

three beef patties with cheddar cheese, pickle and grilled onion, on mini brioche buns | 9.95

BUFFALO CHICKEN QUESADILLAS Symbol stands for an Arrowhead staff favorite!

crispy chicken tenders tossed in our homemade buffalo sauce, in a flour tortilla with our mexican cheese blend, fresh cilantro and green onion. guacamole, homemade salsa and sour cream served on the side | 13.95

NACHOS

house-fried tortilla chips with homemade nacho meat, our mexican cheese blend, lettuce, tomato, fresh cilantro and green onion. guacamole, homemade salsa and sour cream served on the side | 11.95

ONION RINGS

hot and crunchy thick-cut sweet onions served with a bistro dipping sauce | 6.95

CAPRESE gf

fresh mozzarella, vine-rippened tomatoes, and micro basil with a balsamic glaze | 9.95

HARVESTER CHOP gf symbol for Arrowhead staff favorite

romaine, chicken, bacon, tomato, avocado, red onion, bleu cheese, citrus-herb vinaigrette | 13.95

SHANGHAI CHICKEN

romaine, napa cabbage, chicken, cilantro, wonton crisps, cashew, sesame seeds, chinese mustard vinaigrette | 13.95

SUMMER POWER gf

baby kale, spinach, fresh berries, toasted walnuts, red quinoa, goat cheese, honey‑avocado dressing | 13.95

CAESAR

romaine, parmesan cheese, crouton, caesar dressing | 6.95

GARDEN gf

mixed greens, grape tomato, red onion, cucumber, carrot, balsamic vinaigrette | 6.95

MICRO WEDGE gf

iceberg wedge, bacon, tomato, green onion, bleu crumbles, bleu cheese dressing | 9.95

ADD TO ANY SALAD

grilled chicken breast | 5
salmon | 8
shrimp | 8
beef filet medallions | 12

SOUP OF THE DAY

cup | 3.95
bowl | 5.95

TOMATO BISQUE

cup | 3.95
bowl | 5.95

Select from the following | 10.95
1/2 SANDWICH

turkey-cheddar, ham-swiss, sonoma chicken salad, or boston tuna salad on your choice of sourdough, whole-grain or marbled rye bread

CUP OF THE DAY OR TOMATO BISQUE

upgrade to a bowl of soup | +2

SMALL SALAD

garden, caesar, micro wedge

1/2 A BIG SALAD

harvest chop, shanghai chicken, summer power | +3

burgers come on a brioche bun with lettuce, tomato, onion, and pickle on the side. served with award winning sidewinder fries and homemade coleslaw

1. Choose Your Protein

beef, veggie, turkey or chicken breast

2. Choose Your Style

CLASSIC

lettuce, tomato, onion, american cheese | 12.50

AMY’S CHICAGO STYLE

loaded with pepperjack cheese, applewood smoked bacon, a fried egg resting on an onion ring, and sriracha mayo served on a pretzel bun | 15.50

SOUTHWEST //

homemade guacamole, pepperjack cheese and grilled onions | 14.50

ITALIAN //

basil-walnut pesto and provolone | 13.50

BBQ BACON //

cheddar cheese, applewood smoked bacon and arrowhead bourbon-bbq sauce topped with crispy onion hay | 13.50

ARROWHEAD CHICKEN + WAFFLE

fried buttermilk chicken breast on belgian liege waffles with a maple-bourbon gravy and corn maque choux | 14.95

FISH TACOS

sautéed cajun tilapia topped with lettuce, fresh cilantro, green onion, crema and homemade salsa | 13.95 substitute gluten free corn tortillas upon request

ARROWHEAD GRILLED CHEESE

cheddar, swiss, applewood smoked bacon and tomato on thick-cut brioche bread served alongside a cup of tomato bisque and potato chips | 11.95

CHEESE STEAK //

thin sliced seasoned beef sautéed with peppers and onions, topped with provolone cheese on french bread | 13.95

ASIAN SALMON BURGER

fresh atlantic salmon patty formed with ginger, scallion, soy, and sesame oil. topped with asian slaw and wasabi aioli on a brioche bun, award winning sidewinder fries, slaw and a pickle | 13.95

MR. HOGAN’S REUBEN //

lean corned beef with sauerkraut, swiss cheese and thousand island on toasted marbled rye, award winning sidewinder fries, slaw and a pickle | 13.95

RAVIOLI

three-cheese ravioli topped with a homemade beef ragu and parmesan cheese | 15.95

SHRIMP SCAMPI PASTA

linguini tossed in a lemon beurre blanc sauce with gulf shrimp, garlic, fresh tomato, and chili flakes | 17.95

BBQ SALMON gf

hand-cut fresh atlantic salmon grilled with the arrowhead bourbon-bbq sauce and served with a garlicky spinach and mushroom sauté and crispy onion hay | 22.95

NEW! THE GREEN KEEPER

romaine, buffalo chicken, caesar dressing, parmesan cheese and giardiniera encased in a spinach wrap | 12.95

QUICHE OF THE DAY

chef’s rotating homemade quiche with a petite garden salad | 11.95

$5 EACH

spinach and mushroom sauté

caramelized brussels sprouts

grilled asparagus

chef’s almost famous louisiana fries

yukon gold mashed potatoes

sweet potato fries

sidewinder fries
voted a readers’ choice top pick by Daily Herald

Dinner Menu

MUSHROOM BRUSCHETTA

sautéed mushrooms, brandy sauce, baked goat cheese, grilled crostino | 10.95

GINORMOUS PRETZEL

we’re not kidding, it’s big! served with hot cheese sauce and honey mustard | 10.50

CALAMARI

fresh calamari, lightly battered and fried. served with grilled lemon and homemade marinara | 13.95

ZUCCHINI CRISPS

crispy tempura style zucchini rounds with a soy-ginger dipping sauce | 9.95

CHICKEN WINGS gf

seven jumbo wings tossed in our signature buffalo sauce or homemade jim beam bbq sauce. served with celery and choice of bleu cheese or ranch dressing | 10.95

SEARED TUNA Symbol stands for an Arrowhead staff favorite!

seared sesame crusted ahi tuna, resting on asian slaw and wonton chips, with wasabi aioli and a soy‑ginger sauce | 13.50

STEAK SLIDERS //

three beef tenderloins with cheddar cheese, pickle, grilled onion and horseradish-cream sauce on mini brioche buns | 13.95

BEEF SLIDERS //

three beef patties with cheddar cheese, pickle and grilled onion, on mini brioche buns | 9.95

BUFFALO CHICKEN QUESADILLAS Symbol stands for an Arrowhead staff favorite!

crispy chicken tenders tossed in our homemade buffalo sauce, in a flour tortilla with our mexican cheese blend, fresh cilantro and green onion. guacamole, homemade salsa and sour cream served on the side | 13.95

NACHOS

house-fried tortilla chips with homemade nacho meat, our mexican cheese blend, lettuce, tomato, fresh cilantro and green onion. guacamole, homemade salsa and sour cream served on the side | 11.95

ONION RINGS

hot and crunchy thick-cut sweet onions served with a bistro dipping sauce | 6.95

CAPRESE gf

fresh mozzarella, vine-rippened tomatoes, and micro basil with a balsamic glaze | 9.95

HARVESTER CHOP gf symbol for Arrowhead staff favorite

romaine, chicken, bacon, tomato, avocado, red onion, bleu cheese, citrus-herb vinaigrette | 13.95

SHANGHAI CHICKEN

romaine, napa cabbage, chicken, cilantro, wonton crisps, cashew, sesame seeds, chinese mustard vinaigrette | 13.95

SUMMER POWER gf

baby kale, spinach, fresh berries, toasted walnuts, red quinoa, goat cheese, honey‑avocado dressing | 13.95

CAESAR

romaine, parmesan cheese, crouton, caesar dressing | 6.95

GARDEN gf

mixed greens, grape tomato, red onion, cucumber, carrot, balsamic vinaigrette | 6.95

MICRO WEDGE gf

iceberg wedge, bacon, tomato, green onion, bleu crumbles, bleu cheese dressing | 9.95

ADD TO ANY SALAD

grilled chicken breast | 5
salmon | 8
shrimp | 8
beef filet medallions | 12

SOUP OF THE DAY

cup | 3.95
bowl | 5.95

TOMATO BISQUE

cup | 3.95
bowl | 5.95

ARROWHEAD CHICKEN + WAFFLE

fried buttermilk chicken breast on belgian liege waffles with a maple-bourbon gravy and corn maque choux | 18.95

HOLY SCHNITZEL

spicy breaded pork cutlets, fried and topped with a creole sauce with roasted potatoes and caramelized brussels sprouts | 19.95

SWEET CORN + CHICKEN GNOCCHI

ricotta cheese gnocchi tossed with garlic jus, smoked chicken, sweet corn, cherry tomatoes and arugula | 17.95

CLASSIC BURGER //

lettuce, tomato, onion, american cheese, award winning sidewinder fries, brioche bun, slaw, pickle | 12.50

AMY’S CHICAGO BURGER

loaded with pepperjack cheese, applewood smoked bacon, a fried egg resting on an onion ring, and sriracha mayo served on a pretzel bun, award winning sidewinder fries, slaw, and pickle | 15.50

CAJUN STEAK gf

blackened prime sirloin with a homemade cajun béarnaise, crispy cheesy grit cake, and creole green beans | 25.95

RAVIOLI

three-cheese ravioli topped with a homemade beef ragu and parmesan cheese | 15.95

SHRIMP SCAMPI PASTA

linguini tossed in a lemon beurre blanc sauce with gulf shrimp, garlic, fresh tomato, and chili flakes | 17.95

FISH TACOS

sautéed cajun tilapia topped with lettuce, fresh cilantro, green onion, crema and homemade salsa | 13.95
substitute gluten free corn tortillas upon request

WHITEFISH PICATTA gf

fresh great lakes whitefish sautéed with red grapes, capers, white wine and butter. served with oven roasted potatoes and grilled asparagus | 21.95

SAMURAI TUNA gf

grilled ahi tuna steak with a homemade teriyaki bbq sauce resting on wasabi whipped potatoes and ginger‑garlic snow peas | 23.95

BRAZILIAN FLANK STEAK gf

herb marinated flank steak grilled, sliced and served with chef’s chimichurri sauce, roasted potatoes, grilled tomato and sweet onion | 23.95

BEEF FILETS

beef tenderloin medallions marinated with rosemary and garlic, grilled to perfection and topped with a madeira‑mushroom sauce. served with loaded mashed potatoes, grilled asparagus and a crispy potato hay garnish | 25.50

FARMERS CHICKEN

pan roasted semi-boneless tarragon chicken breast with chef’s almost famous louisiana fries, grilled asparagus, and a garlic-mustard jus | 18.95

ASIAN SALMON BURGER

fresh atlantic salmon patty formed with ginger, scallion, soy, and sesame oil. topped with asian slaw and wasabi aioli on a brioche bun, award winning sidewinder fries, slaw and a pickle | 13.95

BBQ SALMON gf

hand-cut fresh atlantic salmon grilled with the arrowhead bourbon-bbq sauce and served with a garlicky spinach and mushroom sauté and crispy onion hay | 22.95

SUMMER TURKEY MEATLOAF

Handcrafted turkey meatloaf loaded with fontina cheese and mushrooms, smothered in mushroom gravy, served with yukon gold garlic mashed potatoes and almond green beans | 17.95

MR. HOGAN’S REUBEN //

lean corned beef with sauerkraut, swiss cheese and thousand island on toasted marbled rye, award winning sidewinder fries, slaw and a pickle | 13.95

$5 EACH

spinach and mushroom sauté

caramelized brussels sprouts

grilled asparagus

chef’s almost famous louisiana fries

yukon gold mashed potatoes

sweet potato fries

sidewinder fries
voted a readers’ choice top pick by Daily Herald

Kid’s Menu

All meals come with choice of fruit, broccoli or fries. Includes choice of milk, soda, or kiddie cocktail.

Valid for kids 12 yrs. and under.

GRILLED CHEESE
PASTA

w/ tomato sauce or butter

MAC-N-CHEESE
CHICKEN TENDERS
MINI BURGERS
CHEESE QUESADILLA

w/ salsa

KIDS STEAK

1 medallion $8; 2 medallions $12

*Unless otherwise noted.

Breakfast Menu

Last weekend for breakfast is September 28 & 29

Served Weekends | 10A2P

3 EGGS, LOUISIANA FRIES + TOAST

scrambled, over, or sunnyside-up | 7.95

CHEDDAR CHEESE OMELET, LOUISIANA FRIES + TOAST

choose two of the following ingredients: roasted peppers, mushrooms, sautéed onions, spinach, broccoli, bacon, or ham | 10.95

BREAKFAST BURRITO + LOUISIANA FRIES

stuffed with scrambled eggs, onions, spicy beef, mexican cheeses, and a side of salsa | 10.95

BELGIAN LIEGE WAFFLES

true belgian liege waffles with whipped cream and berries | 12.95

QUICHE OF THE DAY

chef’s rotating homemade quiche with a petite garden salad | 12.95

BUTTERMILK PANCAKES

whipped butter and maple syrup | 7.95

FRENCH TOAST

whipped butter and maple syrup | 7.95

$4.95 EACH

bacon

breakfast sausage

louisiana fries

tator tots

MIMOSA

sparkling brut + oj | 7

MADRAS MIMOSA

sparkling brut with cranberry and oj | 7

MULE-MOSA

vodka, ginger beer, lime, sparkling brut | 8

BLOODY MARY

homemade mix with a delicious skewer | 7

LONG ISLAND ICED COFFEE

vodka, kahlua, baileys, iced coffee | 9

SANGRIA PITCHER

red or white super-fruit organic sangria | 25

MIMOSA BUCKET

four splits of prosecco and a carafe of oj | 32

COFFEE

iced or hot | 2

MILK

white or chocolate | 2

JUICE

orange, apple, pineapple, cranberry | 2

Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may cause serious illness.