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Lunch Menu

MUSHROOM BRUSCHETTA

sautéed mushrooms, brandy sauce, baked goat cheese, grilled crostino | 10.95

GINORMOUS PRETZEL

we’re not kidding, it’s big! served with hot cheese sauce and honey mustard | 10.95

CHEESE CURDS

crispy fried hand crafted wisconsin white cheddar cheese curds with ranch dressing | 9.95

FRIED SHRIMP

half pound of cajun style fried shrimp with cocktail sauce | 12.95

CHICKEN WINGS gf

seven jumbo wings tossed in our signature buffalo sauce or homemade arrowhead bbq sauce, served with celery and choice of bleu cheese or ranch dressing | 10.95

SEARED TUNA Symbol stands for an Arrowhead staff favorite!

seared sesame crusted ahi tuna, resting on asian slaw and wonton chips, with wasabi aioli and a soy‑ginger sauce | 13.95

STEAK SLIDERS //

three beef tenderloins with cheddar cheese, pickle, grilled onion and horseradish-cream sauce on mini brioche buns | 13.95

PULLED PORK SLIDERS //

three smoked pulled pork sliders topped with tangy carolina bbq sauce, pickled red onions, on mini brioche buns | 9.95

BUFFALO CHICKEN QUESADILLAS Symbol stands for an Arrowhead staff favorite!

crispy chicken tenders tossed in homemade buffalo sauce, in a flour tortilla with mexican cheese blend, fresh cilantro and green onion; guacamole, fire roasted salsa and sour cream served on the side | 13.95

NACHOS

house-fried tortilla chips with seasoned beef, our mexican cheese blend, lettuce, tomato, cilantro, jalapeño and green onion; guacamole, fire roasted salsa and sour cream served on the side | 12.95

LOADED FRIES

crispy fries, scallions, cheese sauce, bacon, jalapeños and sour cream | 9.95

HARVESTER CHOP gf symbol for Arrowhead staff favorite

romaine, chicken, bacon, tomato, avocado, red onion, bleu cheese, citrus-herb vinaigrette | 13.95

SHANGHAI CHICKEN

romaine, napa cabbage, chicken, cilantro, wonton crisps, cashew, sesame seeds, chinese mustard vinaigrette | 13.95

WINTER POWER gf

baby kale, spinach, dried fruits, toasted walnuts, red quinoa, goat cheese, honey‑avocado dressing | 13.95

CAESAR

romaine, parmesan cheese, crouton, caesar dressing | 6.95

GARDEN gf

mixed greens, grape tomato, red onion, cucumber, carrot, balsamic vinaigrette | 6.95

MICRO WEDGE gf

iceberg wedge, bacon, tomato, green onion, bleu crumbles, bleu cheese dressing | 9.95

ADD TO ANY SALAD

grilled chicken breast | 5
grilled salmon | 8
sautéed shrimp | 8
grilled beef filet medallions | 12

SOUP OF THE DAY

cup | 3.95
bowl | 5.95

TOMATO BISQUE

cup | 3.95
bowl | 5.95

TURKEY CHILI

sour cream, mexican cheeses, scallions
cup | 4.95
bowl | 6.95

Select from the following | 10.95
1/2 SANDWICH

turkey-cheddar
ham-swiss
sonoma chicken salad
boston tuna salad

on your choice of sourdough, whole-grain or marbled rye bread

CUP OF THE DAY OR TOMATO BISQUE

upgrade to a bowl of soup | +2
upgrade to turkey chili
cup +1 | bowl +3

SMALL SALAD

garden, caesar, micro wedge

1/2 A BIG SALAD

harvest chop, shanghai chicken, winter power | +3

burgers come with pickle spear and fries

CLASSIC BURGER

the original all beef patty, american cheese, lettuce, tomato, onion, toasted brioche bun | 12.95

AMY’S CHICAGO STYLE

chef amy’s take on the classic burger with pepperjack cheese, applewood smoked bacon, fried egg, crispy onion ring, sriracha mayo, and toasted pretzel bun | 15.95

SOUTHSIDER

let the rivalry begin! pulled pork on a grilled beef patty with applewood smoked bacon, cheddar cheese, crispy onion hay, homemade arrowhead bbq sauce, toasted brioche bun | 15.95

SHRIMP SCAMPI PASTA

linguini tossed in a lemon beurre blanc sauce with gulf shrimp, garlic, fresh tomato, and chili flakes | 17.95

BBQ SALMON gf

hand-cut fresh atlantic salmon grilled with our homemade arrowhead bbq sauce, served with a garlicy spinach and mushroom sauté and crispy onion hay | 22.95

NASHVILLE HOT CHICKEN

crispy fried chicken breast tossed in “nashville hot” sauce, pickle slices and a dash of cool ranch on a toasted brioche bun, with fries and a pickle spear | 12.95

THE MULLIGAN

carolina bbq sauce glazed grilled chicken breast, pepperjack cheese, crispy onion hay, applewood smoked bacon on a brioche bun with fries and a pickle spear | 12.95

RAVIOLI

three-cheese topped with a homemade bolognese and parmesan cheese | 15.95

BEEF & CHEDDAR

slow roasted shaved prime rib dipped in au jus, cheddar cheese, garlic aioli, lettuce, tomato, onion on brioche bun, with fries and a pickle spear | 16.95

FISH TACOS

sautéed cajun tilapia topped with lettuce, fresh cilantro, green onion, crema and fire roasted salsa | 13.95
substitute gluten free corn tortillas upon request

COSLEY CLUB

classic club on toasted sourdough bread with turkey, ham, bacon, lettuce, tomato, mayo, fries and a pickle spear | 13.95

ASIAN SALMON BURGER

fresh atlantic salmon with ginger, scallion, soy, and sesame oil; topped with asian slaw and wasabi aioli on a brioche bun, fries and a pickle spear | 13.95

ARROWHEAD GRILLED CHEESE

cheddar, swiss, applewood smoked bacon and tomato on texas toast served alongside a cup of tomato bisque and potato chips | 11.95

MR. HOGAN’S REUBEN //

lean corned beef with sauerkraut, swiss cheese and thousand island on toasted marbled rye, fries and a pickle spear | 13.95

QUICHE OF THE DAY

chef’s rotating homemade quiche with a petite garden salad | 11.95

$5.95 EACH

broccoli with cheese sauce

fries

parmesan-truffle fries | +1 additional

tator tots

onion rings

sweet potato fries

yukon gold mashed potatoes

caramelized brussels sprouts

mushroom risotto | +1 additional

grilled asparagus

Lunch Menu (PDF)
Symbol stands for an Arrowhead staff favorite! arrowhead staff favorite!
gf gluten free
// gluten free w/ gluten free bun & fruit or broccoli for + 1

Dinner Menu

MUSHROOM BRUSCHETTA

sautéed mushrooms, brandy sauce, baked goat cheese, grilled crostino | 10.95

GINORMOUS PRETZEL

we’re not kidding, it’s big! served with hot cheese sauce and honey mustard | 10.95

CHEESE CURDS

crispy fried hand crafted wisconsin white cheddar cheese curds with ranch dressing | 9.95

FRIED SHRIMP

half pound of cajun style fried shrimp with cocktail sauce | 12.95

CHICKEN WINGS gf

seven jumbo wings tossed in our signature buffalo sauce or homemade arrowhead bbq sauce; served with celery and your choice of bleu cheese or ranch dressing | 10.95

SEARED TUNA Symbol stands for an Arrowhead staff favorite!

seared sesame crusted ahi tuna resting on asian slaw and wonton chips, with wasabi aioli and a soy‑ginger sauce | 13.95

STEAK SLIDERS //

three beef tenderloins with cheddar cheese, pickle, grilled onion and horseradish-cream sauce on mini brioche buns | 13.95

PULLED PORK SLIDERS //

three smoked pulled pork sliders topped with tangy carolina bbq sauce, pickled red onions, on mini brioche buns | 9.95

BUFFALO CHICKEN QUESADILLAS Symbol stands for an Arrowhead staff favorite!

crispy chicken tenders tossed in homemade buffalo sauce, in a flour tortilla with mexican cheese blend, fresh cilantro and green onion; guacamole, fire roasted salsa and sour cream served on the side | 13.95

NACHOS

house-fried tortilla chips with seasoned beef, our mexican cheese blend, lettuce, tomato, cilantro, jalapeño and green onion; guacamole, fire roasted salsa and sour cream served on the side | 12.95

LOADED FRIES

crispy fries, scallions, cheese sauce, bacon, jalapeños and sour cream | 9.95

HARVESTER CHOP gf symbol for Arrowhead staff favorite

romaine, chicken, bacon, tomato, avocado, red onion, bleu cheese, citrus-herb vinaigrette | 13.95

SHANGHAI CHICKEN

romaine, napa cabbage, chicken, cilantro, wonton crisps, cashew, sesame seeds, chinese mustard vinaigrette | 13.95

WINTER POWER gf

baby kale, spinach, dried fruits, toasted walnuts, red quinoa, goat cheese, honey‑avocado dressing | 13.95

CAESAR

romaine, parmesan cheese, crouton, caesar dressing | 6.95

GARDEN gf

mixed greens, grape tomato, red onion, cucumber, carrot, balsamic vinaigrette | 6.95

MICRO WEDGE gf

iceberg wedge, bacon, tomato, green onion, bleu crumbles, bleu cheese dressing | 9.95

ADD TO ANY SALAD

grilled chicken breast | 5
grilled salmon | 8
sautéed shrimp | 8
grilled beef filet medallions | 12

SOUP OF THE DAY

cup | 3.95
bowl | 5.95

TOMATO BISQUE

cup | 3.95
bowl | 5.95

TURKEY CHILI

sour cream, mexican cheeses, scallions
cup | 4.95
bowl | 6.95

SHRIMP SCAMPI PASTA

linguini tossed in a lemon beurre blanc sauce with gulf shrimp, garlic, fresh tomato, and chili flakes | 17.95

SWEET CORN + CHICKEN GNOCCHI

ricotta cheese gnocchi tossed with garlic jus, smoked chicken, sweet corn, cherry tomatoes and arugula | 17.95

HOLY SCHNITZEL

spicy breaded pork cutlets, fried and topped with a creole sauce with roasted potatoes and caramelized brussels sprouts | 19.95

NASHVILLE HOT CHICKEN

crispy fried chicken breast tossed in “nashville hot” sauce, pickle slices and a dash of cool ranch on a toasted brioche bun, with fries and a pickle spear | 12.95

RAVIOLI

three-cheese topped with a homemade bolognese and parmesan cheese | 15.95

CLASSIC BURGER //

the original all beef patty, american cheese, lettuce, tomato, onion, toasted brioche bun, fries and a pickle spear | 12.95

FISH TACOS

sautéed cajun tilapia topped with lettuce, fresh cilantro, green onion, crema and fire roasted salsa | 13.95
substitute gluten free corn tortillas upon request

STEAK FRITES

10 oz grilled ribeye steak, drenched in garlic maître d’ butter served with crispy parmesan‑truffle fries | 25.95

AMY’S CHICAGO STYLE

chef amy’s take on the classic burger with pepperjack cheese, applewood smoked bacon, fried egg, crispy onion ring, sriracha mayo, toasted pretzel bun, fries and a pickle spear | 15.95

WHITEFISH PICATTA gf

fresh great lakes whitefish sautéed with red grapes, capers, white wine and butter. served with oven roasted potatoes and grilled asparagus | 21.95

BBQ SALMON gf

hand-cut fresh atlantic salmon grilled with our homemade arrowhead bourbon-bbq sauce, served with a garlicy spinach and mushroom sauté and crispy onion hay | 22.95

TURKEY MEATLOAF

handcrafted turkey meatloaf loaded with fontina cheese and mushrooms, smothered in mushroom gravy, served with yukon gold garlic mashed potatoes and almond green beans | 17.95

BEEF & CHEDDAR

slow roasted shaved prime rib dipped in au jus, cheddar cheese, garlic aioli, lettuce, tomato, onion on brioche bun, with fries and a pickle spear | 16.95

ASIAN SALMON BURGER

fresh atlantic salmon with ginger, scallion, soy, and sesame oil; topped with asian slaw and wasabi aioli on a brioche bun, fries and a pickle spear | 13.95

BEEF FILETS

beef tenderloin medallions marinated with rosemary and garlic, grilled to perfection and topped with a madeira‑mushroom sauce; served with loaded mashed potatoes, grilled asparagus and a crispy potato hay garnish | 25.95

HEN OF THE WOODS

pan seared crispy skin chicken breast, creamy mushroom risotto, fresh grated parmesan cheese and grilled asparagus | 21.95

MR. HOGAN’S REUBEN //

lean corned beef with sauerkraut, swiss cheese and thousand island on toasted marbled rye, fries and a pickle spear | 13.95

SOUTHSIDER

let the rivalry begin! pulled pork on a grilled beef patty with applewood smoked bacon, cheddar cheese, crispy onion hay, homemade arrowhead bbq sauce, toasted brioche bun, fries and a pickle spear | 15.95

$5.95 EACH

broccoli with cheese sauce

fries

parmesan-truffle fries | +1 additional

tator tots

onion rings

sweet potato fries

yukon gold mashed potatoes

caramelized brussels sprouts

mushroom risotto | +1 additional

grilled asparagus

Dinner Menu (PDF)
Symbol stands for an Arrowhead staff favorite! arrowhead staff favorite!
gf gluten free
// gluten free w/ gluten free bun & fruit or broccoli for + 1

Wine Menu

SONOMA-CUTRER, CHARDONNAY

CA | 28 (HALF BOTTLE)
aromas of fiji apple, fresh roses, nectarine, and lemon blossom with a touch of nougat

JORDAN, CHARDONNAY

RUSSIAN RIVER VALLEY | 75 (BOTTLE ONLY)
elegant, juicy, succulent wine that leaves a lasting impression of fresh meyer lemon and stone fruits on the crisp finish

JOSH CELLARS, CHARDONNAY

CA | 10/38
bright tropical flavors highlighted by a touch of oak; nice creamy finish

RAEBURN, CHARDONNAY

RUSSIAN RIVER | 12/46
delicate aromas of pineapple cake and baked apples, with a smooth elegant body

VIGNETI, PINOT GRIGIO

ITALY | 8/30
light-bodied, with bright flavors of citrus, green apple and honey

MOHUA, SAUVIGNON BLANC

NEW ZEALAND | 10/38
aromas of papaya, apple and mango followed by bold citrus and lime flavors

KIM CRAWFORD, SAUVIGNON BLANC

NEW ZEALAND | 12/46
light to medium-bodied, with aromas of gooseberry and passionfruit

CONUNDRUM, WHITE BLEND

CA | 11/44
gorgeous aromas of apricot, honeysuckle, and vanilla. rich, round, and soft texture; stunning finish

BEX, RIESLING

GERMANY | 8/32
ebullient pink grapefruit and tangerine notes. delicately sweet yet refreshingly balanced in acidity

FORTANT ROSE

FRANCE | 8/30
delicate on the palate with lovely citrus and berry flavors

EPPA, SANGRIA

CA | 8/30
red or white, certified organic; enjoy by the glass or pitcher

J. ROGET SPARKLING WINE

CA | 7/28

LAMARCA PROSECCO

ITALY | 9 (SPLIT)

SARACCO, MOSCATO D’ ASTI

ITALY | 25 (HALF BOTTLE)
lightly sparkling aromatic wine. aromas of peach, apricot, lemon peel and white flowers

JOSH CELLARS, CABERNET

CA | 10/38
complex blend of black currant and spicy berry fruit balanced by the oak influences

JOEL GOTT, 815 CABERNET

CA | 12/46
nose of plums, cherry spice and mocha in a elegantly structured and well-balanced body

GOATS DO ROAM, RED BLEND

SOUTH AFRICA | 8/30
dark red cherries, plums and cinnamon spice

FREAKSHOW, RED BLEND

CA | 12/46
aromas of blackberry cobbler, toasted walnuts, espresso bean and hints of brandy; full bodied with a velvet‑like texture

LE CHARMEL, PINOT NOIR

FRANCE | 9/34
aromas of black fruits and cherry jam with hints of spice and vanilla

MEIOMI, PINOT NOIR

CA | 11/42
an exciting interplay of oak and berries with rich subtle edges of mocha and blueberry

LLAMA, MALBEC

ARGENTINA | 9/34
fruit aromas of cherry and blackberry, with light oaky notes

CHARLES SMITH, VELVET DEVIL MERLOT

WA | 9/34
beautiful blend of currants and cherries, full, juicy with a splash of oak

CAKEBREAD, CABERNET

CA | 110
beautifully fragrant, complex bouquet of ripe dark cherry and boysenberry, complimented by aromas of cedar, dark chocolate and toasty oak

STAGS LEAP, CABERNET

NAPA VALLEY | 80
bouquet of dark plum, blackberry and hints of vanilla and cinnamon spice

DECOY, CABERNET

CA | 50
this wine impresses for its rounded, approachable layers of dried herb and anise. notions of chocolate, cherry and blackberry. the tannin and oak lightly applied

SALDO, ZINFANDEL

CA | 60
ritzy concentrated fruits unwind on the palate, revealing ripe and lush black cherry and blackberry. toasted aromas of cigar and black pepper

CANYON ROAD, MODESTO

CA | 7/28

CHARDONNAY
WHITE ZINFANDEL
PINOT NOIR
MERLOT
CABERNET SAUVIGNON

Kid’s Menu

All meals come with choice of fruit, broccoli or fries. Includes choice of milk, soda, or kiddie cocktail.

Valid for kids 12 yrs. and under.

GRILLED CHEESE
PASTA

w/ tomato sauce or butter

MAC-N-CHEESE
CHICKEN TENDERS
MINI BURGERS
CHEESE QUESADILLA

w/ salsa

KIDS STEAK

1 medallion $8; 2 medallions $12

*Unless otherwise noted.

Breakfast Menu

Weekend breakfast is offered seasonally and will return in Spring 2020. Please check back for details.

3 EGGS, LOUISIANA FRIES + TOAST

scrambled, over, or sunnyside-up | 7.95

CHEDDAR CHEESE OMELET, LOUISIANA FRIES + TOAST

choose two of the following ingredients: roasted peppers, mushrooms, sautéed onions, spinach, broccoli, bacon, or ham | 10.95

BREAKFAST BURRITO + LOUISIANA FRIES

stuffed with scrambled eggs, onions, spicy beef, mexican cheeses, and a side of salsa | 10.95

BELGIAN LIEGE WAFFLES

true belgian liege waffles with whipped cream and berries | 12.95

QUICHE OF THE DAY

chef’s rotating homemade quiche with a petite garden salad | 12.95

BUTTERMILK PANCAKES

whipped butter and maple syrup | 7.95

FRENCH TOAST

whipped butter and maple syrup | 7.95

$4.95 EACH

bacon

breakfast sausage

louisiana fries

tator tots

MIMOSA

sparkling brut + oj | 7

MADRAS MIMOSA

sparkling brut with cranberry and oj | 7

MULE-MOSA

vodka, ginger beer, lime, sparkling brut | 8

BLOODY MARY

homemade mix with a delicious skewer | 7

LONG ISLAND ICED COFFEE

vodka, kahlua, baileys, iced coffee | 9

SANGRIA PITCHER

red or white super-fruit organic sangria | 25

MIMOSA BUCKET

four splits of prosecco and a carafe of oj | 32

COFFEE

iced or hot | 2

MILK

white or chocolate | 2

JUICE

orange, apple, pineapple, cranberry | 2

Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may cause serious illness.