Mother’s Day Brunch

Breakfast station
bacon | sausage | breakfast potatoes | blintz cheese crepes with blueberry lemon compote | mascarpone crepes | with chambord sauce | brioche french toast | scrambled eggs | fresh fruit with garden mint

Salad station
greek pasta salad | caprese salad | caesar salad | charcuterie display

Savory station
grilled asparagus with lemon and aleppo pepper, red peppers and lemon thyme | roasted brussel sprouts with bacon, onion and honey mustard sauce | mac and cheese | roasted fingerling potatoes with fresh herbs and garlic | citrus rosemary chicken cherry bourbon glazed ham | honey garlic glazed salmon with sesame seeds | carved beef sirloin with peppercorn sauce

Seafood station
shrimp cocktail with cocktail sauce and grilled lemon | PEI bluepoint oyster with champagne mignonette and crème fresh | mini crab cakes with remoulade | assorted sushi rolls with wasabi, soy sauce and pickled ginger | cured salmon gravlax (traditional, citrus tequila, red beet & vodka) with lemon caper cream cheese, red onion, capers, cucumber, diced tomato, mini bagels and pumpernickel

Assorted Mini Quiche
county fresh (lorraine) | garden veggies | broccoli and cheese | three cheese

Kids station
chicken fingers | mini pretzel dogs | tater tots

Dessert Station
coffee cakes & breads | assorted pies & cakes | mini cupcakes and pastries

Adults $64.95* | Kids 6-12 $25* | 5 and under free
*Tax and gratuity not included.