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Valentine’s Dinner Menu

February 13-15 | Seatings start at 4P | Arrowhead Restaurant

$89.95 per couple

first course: choice of

LOBSTER BISQUE

OR

BAKED GOAT CHEESE SALAD
goat cheese | artichokes | garlic croutons | radish | sweety drop peppers | amore vinaigrette

main course: choice of

GRILLED FILET MIGNON
roasted fingerling mashed potato | grilled asparagus | smoked hollandaise

OR

VENETIAN SHRIMP WITH POLENTA
peas | roasted corn | asparagus tips | roma tomato | parsley | parmesan cheese

OR

WILD MUSHROOM BLACK TRUFFLE MAFALDINE*
truffle butter | wild mushroom blend | pecorino | romano | fresh herbs
*vegetarian option (not vegan)

dessert: choice of

FLOURLESS CHOCOLATE CAKE
chambord whipped cream | fresh raspberries

OR

NEW YORK STYLE CHEESECAKE
caramel sauce | fresh strawberries

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