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2/6-2/13: Mardi Gras Menu
February 6 - February 13
Mardi Gras Menu
February 6-13 | Arrowhead Restaurant & Bar
Gumbo Ya-Ya
Chicken and andouille sausage | cup 5.95; bowl 7.95
Corn Fritters
Deep fried cornbread w/ pickled jalapeño-smoked honey dipping sauce | 7.95
Fried Alligator
Cajun remoulade, lime, Cajun spice | 16.95
Shrimp and Grits
Gulf shrimp, bacon, fresh tomato, mushrooms, Cajun white wine sauce, southern style grits | 21.95
Ragin’ Cajun Shrimp Po’ Boy | 17.95
Beignets
Mocha chocolate sauce | 8.95
+ chicory coffee 4.95