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St. Patrick’s Day Menu

March 10-17 | Arrowhead Golf Club Restaurant

CORNED BEEF AND CABBAGE PLATE | $18.95
slow cooked corned beef | braised cabbage | baby carrots | boiled red potatoes

CORNED BEEF AND CABBAGE EGG ROLLS | $11.95
shredded corned beef | mustard seeds | swiss cheese | honey mustard dipping sauce

IRISH STEW | $7.95
slow braised beef | barley | tender carrots

BRAISED PORK SHOULDER | $18.95
colcannon potatoes | cider gravy

TRADITIONAL IRISH BREAKFAST | $17.95
irish bacon | white pudding sausage | black pudding sausage | fried eggs | baked beans | whole grain bread with bitter orange marmalade

BAILEY’S IRISH CREAM CHEESECAKE | $9.95

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