

3/10-3/17: St. Patrick’s Day Menu
March 10 - March 17
St. Patrick’s Day Menu
March 10-17 | Arrowhead Golf Club Restaurant
CORNED BEEF AND CABBAGE PLATE | $18.95
slow cooked corned beef | braised cabbage | baby carrots | boiled red potatoes
CORNED BEEF AND CABBAGE EGG ROLLS | $11.95
shredded corned beef | mustard seeds | swiss cheese | honey mustard dipping sauce
IRISH STEW | $7.95
slow braised beef | barley | tender carrots
BRAISED PORK SHOULDER | $18.95
colcannon potatoes | cider gravy
TRADITIONAL IRISH BREAKFAST | $17.95
irish bacon | white pudding sausage | black pudding sausage | fried eggs | baked beans | whole grain bread with bitter orange marmalade
BAILEY’S IRISH CREAM CHEESECAKE | $9.95