3/10-3/17: St. Patrick’s Day Menu
March 10 - March 17
St. Patrick’s Day Menu
March 10-17 | Arrowhead Golf Club Restaurant
CORNED BEEF AND CABBAGE PLATE
slow cooked corned beef | braised cabbage | baby carrots | boiled red potatoes
18.95
CORNED BEEF AND CABBAGE EGG ROLLS
shredded corned beef | mustard seeds | swiss cheese | honey mustard dipping sauce
11.95
IRISH STEW
slow braised beef | barley | tender carrots
7.95
BRAISED PORK SHOULDER
colcannon potatoes | cider gravy
18.95
TRADITIONAL IRISH BREAKFAST (Only available on the weekend!)
irish bacon | white pudding sausage | black pudding sausage | fried eggs | baked beans | whole grain bread with bitter orange marmalade
17.95
BAILEY’S IRISH CREAM CHEESECAKE
9.95