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St. Patrick’s Celebration Menu

March 11-17 | Arrowhead Restaurant & Bar

Corned Beef and Cabbage Rolls | 10.95
Shredded corned beef, Swiss cheese, cabbage served with a whole-grain mustard sauce

Irish Stew | 7.95
Slow braised beef, barley, tender carrots

Braised Pork Shoulder | 17.95
Colcannon potatoes, cider gravy

Traditional Irish Breakfast | 17.95
Irish bacon, white pudding sausages, black pudding sausages, fried eggs, baked beans, whole grain bread with bitter orange marmalade

Corned Beef and Cabbage | 17.95
Slow-cooked corned beef, braised cabbage, baby carrots, boiled red potatoes

Bailey’s Irish Cream Cake | 8.95

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