4/5: Easter Brunch
April 5
Easter Brunch
April 5 | Seatings at 10A, 12:30P & 3P | Arrowhead Ballroom
Adults $60.95* | Kids 6-12 $25* | 5 and under free
*Tax and gratuity not included.
BREAKFAST STATION
bacon | sausage | breakfast potatoes | blueberry blintz | biscuits and gravy | brioche french toast with maple syrup | vegetable frittata | scrambled eggs | fresh fruit salad with garden mint | yogurt parfaits
SALAD STATION
grilled asparagus with lemon | honey butter glazed carrots with dill | caprese with heirloom tomato and bocconcini mozzarella | rotini pasta salad | caesar salad | tabbouleh salad
SAVORY STATION
herb-roasted chicken, bone-in | baked ham with spiced cherry glaze | honey glazed salmon | leg of lamb with mint jelly demi | creamy smashed red potatoes | green beans with lemon butter | deviled eggs: classic, roasted red pepper, moussaka
SEAFOOD STATION
smoked salmon, red onions, capers, mini bagels and cream cheese | shrimp cocktail, lemons, cocktail sauce
KIDS STATION
chicken fingers | mini bagel dogs | tater tots | mac and cheese
DESSERT STATION
coffee cakes & breads | assorted pies & cakes | mini pastries
Reservations will be available online starting March 2. Please check back.
For parties of 12 or more, call 630.653.5802
For parties of 12 or more, call 630.653.5802