4/20: Easter Brunch
April 20
| Free – $60.95Easter Brunch
Sunday, April 20 | Seatings 10A, 12:30P & 3P
Adults $60.95* | Kids 6-12 $25* | 5 and under free
*Doesn’t include tax and gratuity
BREAKFAST STATION
Bacon
Sausage
Breakfast potatoes
Blueberry blintz
Brioche french toast with maple syrup
Vegetable frittata
Scrambled eggs
Biscuits and gravy
Fresh fruit salad with garden mint
Yogurt parfaits
SALAD STATION
Grilled asparagus with lemon
Honey butter glazed carrots with dill
Caprese with heirloom tomato
and bocconcini mozzarella
Rotini pasta salad
Caesar salad
Tabbouleh salad
SEAFOOD STATION
Shrimp cocktail, lemons, cocktail sauce
Smoked salmon, red onions, capers, mini bagels and cream cheese
SAVORY STATION
Herb-roasted chicken, bone in
Baked ham with spiced cherry glaze
Honey glazed salmon
Leg of lamb with mint jelly demi
Creamy smashed red potatoes
Green beans with lemon butter
KIDS STATION
Chicken fingers
Mini pretzel dogs
Tater tots
Mac and cheese
DESSERT STATION
Coffee cakes and breads
Assorted pies and cakes
Mini cupcakes and pastries
Click on the time below that you wish to make a reservation:
10A Seating
12:30P Seating
3P Seating
For parties of 12 or more call 630.653.5802
Please note: $100 payment required for all reservations at checkout (This deposit will be applied to your check on the day of the event.)