Available Friday and Saturday after 4P
Herb-crusted, slow-roasted prime rib served au jus with baked potato and garlicky green beans.
princess cut (10 oz) | 20.95
queen cut (12 oz) | 23.95
king cut (15 oz) | 28.95
Available for takeout or dine-in on Fridays and Saturdays after 4P; call 630.653.5800 for takeout or schedule a reservation for dine-in.