Available Friday and Saturday after 4P
Herb-crusted, slow-roasted prime rib served au jus with baked potato and garlicky green beans.
princess cut (10oz) | $22.95
queen cut (12oz) | $24.95
king cut (15oz) | $29.95
Available for takeout or dine-in on Fridays and Saturdays after 4P; call 630.653.5800 for takeout or schedule a reservation for dine-in.