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Lenten Specials

Available February 14 & Fridays February 16-March 29 | Arrowhead Restaurant

Fish and Chips | 17.95
Three pale ale battered cod fillets, fries, coleslaw and tartar sauce.

Mahi Tacos | 16.95
Three mahi tacos, napa cabbage, shaved red onion and chipotle crema in warm flour tortillas. Served with chips and salsa.

Shrimp Po’Boy | 17.95
Cajun battered fried shrimp, lettuce, tomato, and remoulade on french bread. Served with fries or a cup of soup.

Fried Shrimp Basket | 19.95
Lightly breaded jumbo shrimp, french fries, coleslaw, cocktail sauce and lemon.

BBQ Salmon | 24.95
Sautéed mushrooms, spinach and garlic, crispy onion and bourbon BBQ sauce.

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