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Arrowhead Restaurant and Bar specializes in offering guests only the finest, seasonal ingredients in its cuisine. Everything is prepared from scratch and our main entrees offer only the freshest fish, steak, chops and salads. In order to take advantage of utilizing only the best quality & in-season fruits, vegetables and fish, Main Menu items change twice a year and a Features Menu is offered twice a month including appetizers, entrees and desserts.

See Restaurant Hours

Seasonal Menu

GINORMOUS PRETZEL
we’re not kidding, it’s big! served with hot cheese sauce and honey mustard | 10.95

CHICKEN WINGS gf
seven jumbo wings tossed in our signature buffalo sauce or homemade arrowhead bbq sauce. served with celery and choice of bleu cheese or ranch dressing | 11.95

BUFFALO CHICKEN QUESADILLAS Symbol stands for an Arrowhead staff favorite!
crispy chicken tenders tossed in homemade buffalo sauce, in a flour tortilla with our mexican cheese blend, fresh cilantro, and green onion. guacamole, salsa, and sour cream served on the side | 13.95

HARVESTER CHOP gf Symbol stands for an Arrowhead staff favorite
romaine, chicken, bacon, tomato, avocado, red onion, bleu cheese, citrus-herb vinaigrette | 13.95

CAESAR
romaine, parmesan cheese, croutons, caesar dressing | 6.95

add to your caesar salad:

  • grilled chicken breast | 5
  • grilled salmon | 8

TOMATO BISQUE
cup | 3.95
bowl | 5.95

TURKEY CHILI
sour cream, mexican cheeses, scallions
cup | 4.95
bowl | 6.95

NASHVILLE HOT CHICKEN
crispy fried chicken breast tossed in “nashville hot” sauce, pickle slices and side of cool ranch on a toasted brioche bun, with fries and a pickle spear | 13.95

  • also available crispy chicken sandwich
  • also available “buffalo” style

CLASSIC BURGER //
the original all-beef patty, american cheese, lettuce, tomato, onion, toasted brioche bun, fries and a pickle spear | 13.95

BBQ SALMON gf Symbol stands for an Arrowhead staff favorite
hand-cut fresh atlantic salmon grilled with our arrowhead bourbon-bbq sauce, served with garlicky spinach and mushrooms, and crispy onion hay | 22.95

SHRIMP SCAMPI
ribbon pasta, lemon, basil, thyme, butter, garden tomato, parmesan and garlic | 19.95

FISH FRY
flaky beer-battered cod with french fries and a side of remoulade sauce | 14.95

CIDER-BRAISED HALF CHICKEN
served over autumn mushroom risotto with leeks and goat cheese | 17.95

  • fries
  • tater tots
  • onion rings
  • sweet potato fries
  • buttermilk whipped potatoes
  • garlic green beans

Specials are available for takeout or delivery.

RICOTTA MEATBALLS WITH LINGUINE
chef’s recipe ricotta meatballs, homemade marinara sauce, and parmesan over linguine | serves 4 for only $39.95

COUNTRY FRIED CHICKEN DINNER
four hand-breaded fried chicken breasts over creamy whipped potatoes with country white gravy | serves 4 for only $39.95

PRIME RIB (Friday & Saturday after 4P)
herb-crusted, slow-roasted prime rib served au jus with baked potato and garlicky green beans.

  • princess cut (10 oz) | 20.95
  • queen cut (12 oz) | 23.95
  • king cut (15 oz) | 28.95

CRÈME BRULEE CHEESECAKE
with strawberry-mint relish | 7.95

KEY LIME PIE
with raspberry and candied lime | 7.95

pepsi, diet pepsi, pepsi zero sugar, sierra mist, dr. pepper, diet dr. pepper, mountain dew, brisk lemonade
regular & decaf coffee

Symbol stands for an Arrowhead staff favorite! = an Arrowhead staff favorite
gf = gluten-free
// = becomes gluten-free with gluten-free bun and roasted potatoes for +1

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may cause serious illness.

Wine Menu

The wine list changes twice a year with monthly features.

SONOMA-CUTRER, CHARDONNAY
CA | 28 (HALF BOTTLE)
aromas of fiji apple, fresh roses, nectarine, and lemon blossom with a touch of nougat

JORDAN, CHARDONNAY
RUSSIAN RIVER VALLEY | 75 (BOTTLE ONLY)
elegant, juicy, succulent wine that leaves a lasting impression of fresh meyer lemon and stone fruits on the crisp finish

JOSH CELLARS, CHARDONNAY
CA | 10/38
bright tropical flavors highlighted by a touch of oak; nice creamy finish

RAEBURN, CHARDONNAY
RUSSIAN RIVER | 12/46
delicate aromas of pineapple cake and baked apples, with a smooth elegant body

VIGNETI, PINOT GRIGIO
ITALY | 8/30
light-bodied, with bright flavors of citrus, green apple and honey

MOHUA, SAUVIGNON BLANC
NEW ZEALAND | 10/38
aromas of papaya, apple and mango followed by bold citrus and lime flavors

KIM CRAWFORD, SAUVIGNON BLANC
NEW ZEALAND | 12/46
light to medium-bodied, with aromas of gooseberry and passionfruit

CONUNDRUM, WHITE BLEND
CA |11/ 44
gorgeous aromas of apricot, honeysuckle, and vanilla. rich, round, and soft texture; stunning finish

BEX, RIESLING
GERMANY | 8/32
ebullient pink grapefruit and tangerine notes. delicately sweet yet refreshingly balanced in acidity

FORTANT ROSÉ
FRANCE | 8/30
delicate on the palate with lovely citrus and berry flavors

EPPA, SANGRIA
CA | 8/30
red or white, certified organic; enjoy by the glass or pitcher

J. ROGET SPARKLING WINE
CA | 7/28

LAMARCA PROSECCO
ITALY | 9 (SPLIT)

SARACCO, MOSCATO D’ASTI
ITALY | 25 (HALF BOTTLE)
lightly sparkling aromatic wine. aromas of peach, apricot, lemon peel and white flowers

JOSH CELLARS, CABERNET
CA | 10/38
complex blend of black currant and spicy berry fruit balanced by the oak influences

JOEL GOTT, 815 CABERNET
CA | 12/46
nose of plums, cherry spice and mocha in an elegantly structured and well-balanced body

GOATS DO ROAM, RED BLEND
SOUTH AFRICA | 8/30
dark red cherries, plums and cinnamon spice

FREAKSHOW, RED BLEND
CA | 12/46
aromas of blackberry cobbler, toasted walnuts, espresso bean and hints of brandy; full-bodied with a velvet-like texture

LE CHARMEL, PINOT NOIR
FRANCE | 9/34
aromas of black fruits and cherry jam with hints of spice and vanilla

MEIOMI, PINOT NOIR
CA | 11/42
an exciting interplay of oak and berries with rich subtle edges of mocha and blueberry

LLAMA, MALBEC
ARGENTINA | 9/34
fruit aromas of cherry and blackberry, with light oaky notes

CHARLES SMITH, VELVET DEVIL MERLOT
WA | 9/34
beautiful blend of currants and cherries, full, juicy with a splash of oak

CAKEBREAD, CABERNET
CA | 110
beautifully fragrant, complex bouquet of ripe dark cherry and boysenberry, complimented by aromas of cedar, dark chocolate and toasty oak

STAGS LEAP, CABERNET
NAPA VALLEY | 80
bouquet of dark plum, blackberry and hints of vanilla and cinnamon spice

DECOY, CABERNET
CA | 50
this wine impresses for its rounded, approachable layers of dried herb and anise. notions of chocolate, cherry and blackberry. the tannin and oak lightly applied

SALDO, ZINFANDEL
CA | 60
ritzy concentrated fruits unwind on the palate, revealing ripe and lush black cherry and blackberry. toasted aromas of cigar and black pepper

CANYON ROAD, MODESTO 
CA | 7/28

CHARDONNAY
WHITE ZINFANDEL
PINOT NOIR
MERLOT
CABERNET SAUVIGNON

Arrowhead Express

The items below from the regular menu will be packaged and delivered to the patio at the halfway house.

Available until 6P daily.

GINORMOUS PRETZEL
we’re not kidding, it’s big! served with hot cheese sauce and honey mustard | 10.95

BUFFALO CHICKEN QUESADILLAS Symbol stands for an Arrowhead staff favorite!
crispy chicken tenders tossed in homemade buffalo sauce, in a flour tortilla with our mexican cheese blend, fresh cilantro, and green onion. guacamole, salsa, and sour cream served on the side | 13.95

HARVESTER CHOP gf Symbol stands for an Arrowhead staff favorite
romaine, chicken, bacon, tomato, avocado, red onion, bleu cheese, citrus-herb vinaigrette | 13.95

CLASSIC BURGER //
the original all-beef patty, american cheese, lettuce, tomato, onion, toasted brioche bun, fries and a pickle spear | 13.95

NOT YOUR KID’S GRILLED CHEESE
cheddar cheese, baby kale, cherrywood smoked bacon, more cheddar cheese and balsamic onion jam on toasted sourdough bread, served with a cup of tomato bisque | 14.95

  • upgrade to turkey chili | 15.95

TOMATO BISQUE
cup | 3.95
bowl | 5.95

TURKEY CHILI
sour cream, mexican cheeses, scallions
cup | 4.95
bowl | 6.95

vienna beef jumbo hot dog | 5
founders beer brat | 6
jimmy dean breakfast sandwich | 4
peanut butter & jelly uncrustables | 4
chips, pretzels, peanuts | 2.50
candy | 3
jack links beef stick | 4
granola bar | 2

bottled water | 3
soda, gatorade | 3.50
hot coffee, iced coffee | 3
hot chocolate | 3
mixed drinks (deep eddy vodka, captain morgan spiced rum, beefeater gin, jack daniel’s whiskey, fireball cinnamon whiskey) | 8

sharps, pbr | 4
coors light, miller lite | 5
bud light, budweiser, michelob ultra | 5
revolution fist city | 6
heineken | 6
white claw (black cherry, mango or raspberry) | 6

strawberry daiquiri | 9
pina colada | 9
john daly | 9
bloody mary | 9
margarita | 9
irish coffee | 8
bailey’s and coffee | 8

available all day on Bears’ game days only

miller/coors buckets: mix & match 6 aluminum bottles of miller or coors | 25
two hot dogs and choice of miller lite or coors light aluminum | 12
two brats and choice of miller lite or coors light aluminum | 14

Symbol stands for an Arrowhead staff favorite! = an Arrowhead staff favorite
gf = gluten-free
// = becomes gluten-free with gluten-free bun and roasted potatoes for +1

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may cause serious illness.

Arrowhead Restaurant - Chicago burger plate

Takeout & Delivery

A limited menu is available for takeout and delivery. Details
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