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Menus

Arrowhead Restaurant and Bar specializes in offering guests only the finest, seasonal ingredients in its cuisine. Everything is prepared from scratch and our main entrees offer only the freshest fish, steak, chops and salads. In order to take advantage of utilizing only the best quality & in-season fruits, vegetables and fish, Main Menu items change twice a year and a Features Menu is offered twice a month including appetizers, entrees and desserts.

Arrowhead will be open daily, weather permitting. See Restaurant Hours
Limited seating available with reservations

Seasonal Menu

GINORMOUS PRETZEL
we’re not kidding, it’s big! served with hot cheese sauce and honey mustard | 10.95

CHICKEN WINGS gf
seven jumbo wings tossed in our signature buffalo sauce or homemade arrowhead bbq sauce. served with celery and choice of bleu cheese or ranch dressing | 11.95

BUFFALO CHICKEN QUESADILLAS Symbol stands for an Arrowhead staff favorite!
crispy chicken tenders tossed in homemade buffalo sauce, in a flour tortilla with our mexican cheese blend, fresh cilantro, and green onion. guacamole, salsa, and sour cream served on the side | 13.95

NACHOS
house-fried tortilla chips with seasoned beef, our mexican cheese blend, lettuce, tomato, cilantro, jalapeño, and green onion; topped with guacamole, fire-roasted salsa, and sour cream | 12.95

HARVESTER CHOP gf Symbol stands for an Arrowhead staff favorite
romaine, chicken, bacon, tomato, avocado, red onion, bleu cheese, citrus-herb vinaigrette | 13.95

SUMMER POWER gf
baby kale, spinach, sundried fruit, toasted walnuts, red quinoa, goat cheese, honey-avocado dressing | 13.95

SHANGHAI CHICKEN
romaine, napa cabbage, chicken, cilantro, wonton crisps, cashew, sesame seeds, chinese mustard vinaigrette | 13.95

CAESAR
romaine, parmesan, cheese, crouton, caesar dressing | 6.95

add to your caesar:

  • grilled chicken breast | 5
  • grilled salmon | 8

NASHVILLE HOT CHICKEN
crispy fried chicken breast tossed in “nashville hot” sauce, pickle slices and dash of cool ranch on a toasted brioche bun, with fries and a pickle spear | 13.95

  • also available crispy chicken sandwich
  • also available “buffalo” style

CLASSIC BURGER //
the original all-beef patty, American cheese, lettuce, tomato, onion, toasted brioche bun, fries, and a pickle spear | 13.95

AMY’S CHICAGO STYLE Symbol stands for an Arrowhead staff favorite
Chef Amy’s take on the classic burger with pepper jack cheese, applewood smoked bacon, fried egg, crispy onion ring, sriracha mayo, toasted pretzel bun, fries, and a pickle spear | 15.95

BBQ SALMON gf Symbol stands for an Arrowhead staff favorite
hand-cut fresh Atlantic salmon grilled with our arrowhead bourbon-bbq sauce, served with garlicky spinach and 
mushrooms, and crispy onion hay | 22.95

FISH TACOS
sautéed Cajun tilapia, salsa, crema, lettuce, cilantro, green onion, flour tortilla, tortilla chips | 13.95

  • gluten-free corn tortilla available

MR. HOGAN’S REUBEN //
lean corned beef with sauerkraut, swiss cheese and thousand island on toasted marble rye, fries and a pickle spear | 13.95

CHICKEN CRIOLLO
cilantro and lime mojo marinated grilled chicken breast, oven-roasted potatoes, grilled asparagus and chimichurri | 18.95

SHRIMP SCAMPI
ribbon pasta, lemon, basil, thyme, butter, garden tomato, parmesan, and garlic | 19.95

FISH FRY
flaky beer-battered cod with french fries and a side of remoulade sauce | 14.95

  • fries
  • garlic green beans
  • tater tots
  • herb-roasted potatoes
  • onion rings
  • sweet potato fries
  • chicken tenders
  • kraft® mac-n-cheese
  • kids cheeseburger
  • grilled chicken breast
  • hot dog

+ kids meals come with choice of tots, fries, green beans, or roasted potatoes

Symbol stands for an Arrowhead staff favorite! = an Arrowhead staff favorite
gf = gluten-free
// = becomes gluten-free with gluten-free bun and roasted potatoes for +1

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may cause serious illness.

Fall Features

CRAB CAKE SANDWICH
maryland style crab cake served on a toasted brioche bun with housemade cajun remoulade, lettuce, tomato, and onion. served with fries and a pickle spear | 16.95

CUBAN SANDWICH
rum and citrus marinated roast pork, shaved ham, pickles, yellow mustard, and swiss cheese pressed in a soft roll. Served with fries and a pickle spear | 12.95

SHORT RIB
sleepy dog wet snout peanut butter stout braised short rib, natural jus, roasted potatoes, pickled red onions, and blue cheese crumbles | 24.95

SALMON BURGER
atlantic salmon with ginger, scallion, soy, and sesame oil, topped with a garden cucumber salad slaw and wasabi aioli on a toasted brioche bun. Served with fries and a pickle spear | 13.95

FILET MIGNON SLIDERS
three 2 oz beef sliders with red onion & bacon jam, baby kale and smoked cheddar cheese on mini brioche buns | 14.95

PRIME RIB (Friday & Saturday after 4P)
herb-crusted, slow-roasted prime rib served au jus with baked potato and garlicky green beans.

  • princess cut (10 oz) | 20.95
  • queen cut (12 oz) | 23.95
  • king cut (15 oz) | 28.95

HUNCH PUNCH
ole smoky tennessee moonshine, triple sec, lemonade, sierra mist | 9

PASSION PALMER
freshly brewed tazo passionfruit tea, deep eddy vodka, lemonade | 9

APEROL SPRITZ
aperol, lamarca prosecco, soda | 9

CUCUMBER COOLER
effen cucumber vodka, fresh lime, simple syrup and soda | 8

ST. GERMAIN SPRITZ
st. germain elderflower liqueur, wycliff sparkling wine, soda | 8

ARROWHEAD OLD FASHIONED
whiskey acres bourbon (dekalb, il), regan’s orange bitters no. 6, simply syrup, luxardo cherry, sugar swizzle stick | 12

ARROWHEAD MANHATTAN
whiskey acres rye (dekalb, il), carpano antica formula sweet vermouth, angostura bitters, luxardo cherry | 12

BITTER END
jeppson’s malört (chicago, il), stiegl grapefruit radler, ruby red grapefruit juice | 10

TOFFEE CHOCOLATE BROWNIE CRUNCH
topped with vanilla ice cream and housemade caramel sauce | 7.95

CRÈME BRULEE CHEESECAKE
with strawberry-mint relish | 7.95

KEY LIME PIE
with raspberry and candied lime | 7.95

ROOT BEER FLOAT
gale’s root beer (chicago, il) and vanilla ice cream | 6.50

ICE CREAM & SORBETS | 4.50
lemon sorbet | raspberry sorbet | chocolate ice cream | vanilla ice cream

Symbol stands for an Arrowhead staff favorite! = an Arrowhead staff favorite
gf = gluten-free
// = becomes gluten-free with gluten-free bun and roasted potatoes for +1

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may cause serious illness.

Wine Menu

The wine list changes twice a year with monthly features.

SONOMA-CUTRER, CHARDONNAY
CA | 28 (HALF BOTTLE)
aromas of fiji apple, fresh roses, nectarine, and lemon blossom with a touch of nougat

JORDAN, CHARDONNAY
RUSSIAN RIVER VALLEY | 75 (BOTTLE ONLY)
elegant, juicy, succulent wine that leaves a lasting impression of fresh meyer lemon and stone fruits on the crisp finish

JOSH CELLARS, CHARDONNAY
CA | 10/38
bright tropical flavors highlighted by a touch of oak; nice creamy finish

RAEBURN, CHARDONNAY
RUSSIAN RIVER | 12/46
delicate aromas of pineapple cake and baked apples, with a smooth elegant body

VIGNETI, PINOT GRIGIO
ITALY | 8/30
light-bodied, with bright flavors of citrus, green apple and honey

MOHUA, SAUVIGNON BLANC
NEW ZEALAND | 10/38
aromas of papaya, apple and mango followed by bold citrus and lime flavors

KIM CRAWFORD, SAUVIGNON BLANC
NEW ZEALAND | 12/46
light to medium-bodied, with aromas of gooseberry and passionfruit

CONUNDRUM, WHITE BLEND
CA |11/ 44
gorgeous aromas of apricot, honeysuckle, and vanilla. rich, round, and soft texture; stunning finish

BEX, RIESLING
GERMANY | 8/32
ebullient pink grapefruit and tangerine notes. delicately sweet yet refreshingly balanced in acidity

FORTANT ROSÉ
FRANCE | 8/30
delicate on the palate with lovely citrus and berry flavors

EPPA, SANGRIA
CA | 8/30
red or white, certified organic; enjoy by the glass or pitcher

J. ROGET SPARKLING WINE
CA | 7/28

LAMARCA PROSECCO
ITALY | 9 (SPLIT)

SARACCO, MOSCATO D’ASTI
ITALY | 25 (HALF BOTTLE)
lightly sparkling aromatic wine. aromas of peach, apricot, lemon peel and white flowers

JOSH CELLARS, CABERNET
CA | 10/38
complex blend of black currant and spicy berry fruit balanced by the oak influences

JOEL GOTT, 815 CABERNET
CA | 12/46
nose of plums, cherry spice and mocha in an elegantly structured and well-balanced body

GOATS DO ROAM, RED BLEND
SOUTH AFRICA | 8/30
dark red cherries, plums and cinnamon spice

FREAKSHOW, RED BLEND
CA | 12/46
aromas of blackberry cobbler, toasted walnuts, espresso bean and hints of brandy; full-bodied with a velvet-like texture

LE CHARMEL, PINOT NOIR
FRANCE | 9/34
aromas of black fruits and cherry jam with hints of spice and vanilla

MEIOMI, PINOT NOIR
CA | 11/42
an exciting interplay of oak and berries with rich subtle edges of mocha and blueberry

LLAMA, MALBEC
ARGENTINA | 9/34
fruit aromas of cherry and blackberry, with light oaky notes

CHARLES SMITH, VELVET DEVIL MERLOT
WA | 9/34
beautiful blend of currants and cherries, full, juicy with a splash of oak

CAKEBREAD, CABERNET
CA | 110
beautifully fragrant, complex bouquet of ripe dark cherry and boysenberry, complimented by aromas of cedar, dark chocolate and toasty oak

STAGS LEAP, CABERNET
NAPA VALLEY | 80
bouquet of dark plum, blackberry and hints of vanilla and cinnamon spice

DECOY, CABERNET
CA | 50
this wine impresses for its rounded, approachable layers of dried herb and anise. notions of chocolate, cherry and blackberry. the tannin and oak lightly applied

SALDO, ZINFANDEL
CA | 60
ritzy concentrated fruits unwind on the palate, revealing ripe and lush black cherry and blackberry. toasted aromas of cigar and black pepper

CANYON ROAD, MODESTO 
CA | 7/28

CHARDONNAY
WHITE ZINFANDEL
PINOT NOIR
MERLOT
CABERNET SAUVIGNON

Arrowhead Restaurant - Chicago burger plate

Takeout & Delivery

A limited menu is available for takeout and delivery. Details
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