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Arrowhead Restaurant and Bar specializes in offering guests only the finest, seasonal ingredients in its cuisine. Everything is prepared from scratch and our main entrees offer only the freshest fish, steak, chops and salads. In order to take advantage of utilizing only the best quality & in-season fruits, vegetables and fish, Main Menu items change twice a year and a Features Menu is offered twice a month including appetizers, entrees and desserts.

See Restaurant Hours

Seasonal Menu Items

Breakfast Menu

Your choice of ham or bacon, egg and cheddar cheese on toasted sourdough bread | $5

Chorizo and egg burrito, Mexican cheese blend on warm flour tortilla | $5

Javi’s famous french toast with candied walnuts and maple syrup | $6

Two eggs, breakfast potatoes, bacon, and sourdough toast | $9

Corned beef hash, crispy potatoes, soft egg, peppers, and onions | $9

Add two eggs | $2

Add four slices of bacon | $4.25

Add breakfast potatoes | $3.95

BEVERAGES

Coffee | $3
Two Brothers ‘Sweet Home Chicago’ Blend | Regular or Decaf

Juice | $3
Orange, Grapefruit, Cranberry, Apple, Tomato, Pineapple

Mimosa | $7

House Bloody Mary | $8

Tito’s Bloody Mary | $11

Lunch Menu

TEMPURA FRIED CALAMARI
lemon and herbs with roasted tomato coulis | 11.95

CHEESE CURDS Symbol stands for an Arrowhead staff favorite!
fresh battered white cheddar curds with creamy ranch dip | 9.95

CHICKEN WINGS
seven jumbo wings tossed in buffalo or homemade bbq sauce, celery, and choice of bleu cheese or ranch | 12.95

NACHOS
fresh tortilla chips, seasoned beef, mexican cheese blend, pico de gallo, and shredded lettuce, topped with sour cream, guacamole, and salsa | 12.95

SHRIMP AND CRAB CEVICHE
roasted sweet corn, tomato, red onion, avocado, lime, and cotija cheese served with crispy corn chips | 14.95

HOMEMADE GUACAMOLE
smashed avocado, lime, cilantro, and warm blue corn tortilla chips | 9.95

PEEL AND EAT SHRIMP
one half-pound of steamed, seasoned shrimp with lemon and cocktail | 12.95

BLUE POINT OYSTERS
on the half shell with lemon, horseradish, and tabasco | half dozen 18.95 | dozen 35.95

GINORMOUS PRETZEL Symbol stands for an Arrowhead staff favorite!
we’re not kidding, it’s big! served with hot cheese sauce and honey mustard | 10.95

HARVESTER CHOP gf Symbol stands for an Arrowhead staff favorite!
romaine, chicken, bacon, tomato, avocado, red onion, bleu cheese, citrus-herb vinaigrette | 13.95

SHANGHAI CHICKEN
romaine, napa cabbage, chicken, cilantro, wonton crisps, cashews, sesame seeds, chinese mustard vinaigrette | 13.95

CAESAR
romaine, parmesan cheese, crouton, caesar dressing | 6.95

SUMMER POWER gf
baby kale, spinach, fresh berries, toasted walnuts, red quinoa, goat cheese, honey‑avocado dressing | 13.95

MICRO WEDGE gf
wedge of iceberg lettuce, crisp bacon, tomato, blue cheese dressing | 9.95

add to your salad:
grilled chicken breast 5
grilled salmon 8
grilled shrimp 8

TOMATO BISQUE
cup 3.95 | bowl 5.95

TURKEY CHILI Symbol stands for an Arrowhead staff favorite!
sour cream, mexican cheeses, scallions
cup 4.95 | bowl 6.95

5.95 each

fries
sweet potato fries
tater tots
grilled asparagus
coleslaw
sautéed spinach and mushrooms
onion rings
truffle parmesan fries +1

CUBAN
rum and citrus marinated roast pork, shaved ham, pickles, yellow mustard, and swiss cheese pressed in a soft roll. served with fries and a pickle spear | 11.95

BUFFALO CHICKEN QUESADILLA Symbol stands for an Arrowhead staff favorite!
crispy chicken tenders tossed in our homemade buffalo sauce, folded in a flour tortilla with our mexican cheese blend and fresh pico de gallo. guacamole, homemade salsa, and sour cream served on the side | 13.95

CRAB CAKE
maryland style crab cake served on a toasted brioche bun with housemade cajun remoulade, lettuce, tomato, and onion. served with fries and a pickle spear | 16.95

MAHI TACOS
cilantro-lime crema, napa cabbage, shaved red onion, on flour tortillas with salsa and guacamole | 14.95

BEEF AND CHEDDAR //
slow-roasted shaved prime rib dipped in au jus, cheddar cheese, garlic aioli, lettuce, tomato, and onion on a brioche bun with fries and a pickle spear | 16.95

KOBE BEEF SLIDERS
charred sweet onions, smoked bacon, garlic aioli, and cheddar cheese with fries and pickle spear | 13.95

COSLEY CLUB
turkey, honey ham, bacon, tomato, lettuce, mayo, sourdough bread with fries and a pickle spear | 12.95

NASHVILLE HOT CHICKEN
crispy fried chicken breast tossed in “nashville hot” sauce, and pickle slices on a toasted brioche bun, a side of cool ranch, with fries and a pickle spear | 13.95

also available:
crispy chicken sandwich
“buffalo” style

LOBSTAH ROLL
chilled maine lobster, touch of mayo, lemon, and chives on a toasted split new england bun served with fries and a pickle spear | 24.95

MR. HOGAN’S REUBEN //
lean corned beef with sauerkraut, swiss cheese, and thousand island on toasted marble rye, fries, and a pickle spear | 13.95

CHICKEN CORDON BLEU //
choose grilled or fried chicken breast with sliced ham and mozzarella cheese on a toasted brioche bun served with honey mustard, fries, and pickle spear | 13.95

SALMON BURGER
atlantic salmon with ginger, scallion, soy and sesame oil, topped with cucumber slaw and wasabi aioli on a toasted brioche bun, fries, and a pickle spear | 13.95

CLASSIC BURGER //
the original all-beef patty, american cheese, lettuce, tomato, onion, toasted brioche bun, served with fries and a pickle spear | 13.95

ARROWHEAD BURGER //
all-beef patty topped with sautéed mushrooms, bacon, swiss cheese, and grilled onions on a toasted brioche bun, fries, and a pickle spear | 15.95

QUICHE OF THE DAY
please ask your server for chef’s daily selection. served with petite salad with citrus-herb vinaigrette | 11.95

FISH AND CHIPS
beer-battered cod, crispy fries, coleslaw, cajun remoulade | 15.95

BBQ SALMON
grilled atlantic salmon, arrowhead bourbon bbq sauce, garlicky spinach and mushroom sauté. topped with crispy onion hay | 23.95

SHRIMP SCAMPI
ribbon pasta, lemon, basil, thyme, and butter with fresh tomato, parmesan, and garlic | 20.95

CHICKEN CRIOLLO Symbol stands for an Arrowhead staff favorite!
cuban cilantro marinade, tomato chimichurri, sautéed spinach with fingerling potatoes | 22.95

Symbol stands for an Arrowhead staff favorite! = an Arrowhead staff favorite
gf = gluten-free
// = becomes gluten-free with gluten-free bun and fingerling potatoes for +1

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may cause serious illness.

Dinner Menu

TEMPURA FRIED CALAMARI
lemon and herbs with roasted tomato coulis | 11.95

CHEESE CURDS Symbol stands for an Arrowhead staff favorite!
fresh battered white cheddar curds with creamy ranch dip | 9.95

WINGS
seven jumbo wings tossed in buffalo or homemade bbq sauce, celery and choice of bleu cheese or ranch | 12.95

NACHOS
fresh tortilla chips, seasoned beef, mexican cheese blend, pico de gallo and shredded lettuce, topped with sour cream, guacamole and salsa | 12.95

SHRIMP AND CRAB CEVICHE
roasted sweet corn, tomato, red onion, avocado, lime and cotija cheese served with crispy corn chips | 14.95

HOMEMADE GUACAMOLE
smashed avocado, lime, cilantro and warm blue corn tortilla chips | 9.95

PEEL AND EAT SHRIMP
one half-pound of steamed, seasoned shrimp with lemon and cocktail | 12.95

BLUE POINT OYSTERS
on the half shell with lemon, horseradish and tabasco | 18.95 half dozen | 35.95 dozen

GINORMOUS PRETZEL Symbol stands for an Arrowhead staff favorite!
we’re not kidding, it’s big! served with hot cheese sauce and honey mustard | 10.95

OYSTERS ROCKEFELLER
creamy spinach and herb butter, with toasted parmesan breadcrumbs | 14.95

SHRIMP COCKTAIL
five chilled shrimp, tangy cocktail sauce and lemon | 14.95

CRAB CAKE
traditional eastern shore recipe with Cajun remoulade and lemon wedges | 14.95

HARVESTER CHOP gf Symbol stands for an Arrowhead staff favorite!
romaine, chicken, bacon, tomato, avocado, red onion, bleu cheese, citrus-herb vinaigrette | 13.95

CAESAR
romaine, parmesan cheese, crouton, caesar dressing | 6.95

GARDEN SALAD
mixed greens, grape tomato, red onion, cucumber, carrot, balsamic vinaigrette | 6.95

SUMMER POWER SALAD gf
baby kale, spinach, fresh berries, toasted walnuts, red quinoa, goat cheese, honey‑avocado dressing | 13.95

MICRO WEDGE SALAD gf
wedge of iceberg lettuce, crisp bacon, tomato, blue cheese dressing | 9.95

TOMATO BISQUE
cup 3.95 | bowl 5.95

TURKEY CHILI Symbol stands for an Arrowhead staff favorite!
sour cream, mexican cheeses, scallions
cup 4.95 | bowl 6.95

5.95 each

fries
sweet potato fries
tater tots
grilled asparagus
sautéed spinach and mushrooms
onion rings
truffle parmesan fries +1
coleslaw

BUFFALO CHICKEN QUESADILLA Symbol stands for an Arrowhead staff favorite!
crispy chicken tenders tossed in our homemade buffalo sauce, folded in a flour tortilla with our mexican cheese blend and fresh pico de gallo. guacamole, homemade salsa and sour cream served on the side | 13.95

MAHI TACOS
cilantro-lime crema, napa cabbage, shaved red onion, on flour tortillas with salsa and guacamole | 14.95

AHI TUNA TACOS gf
charred watermelon jalapeno salsa, jicama, toasted corn tortilla | 16.95

BEEF AND CHEDDAR //
slow-roasted shaved prime rib dipped in au jus, cheddar cheese, garlic aioli, lettuce, tomato and onion on a brioche bun with fries and a pickle spear | 16.95

KOBE BEEF SLIDERS
charred sweet onions, smoked bacon and garlic aioli, cheddar cheese with fries and pickle spear | 13.95

NASHVILLE HOT CHICKEN
crispy fried chicken breast tossed in “nashville hot” sauce, and pickle slices on a toasted brioche bun, a side of cool ranch, with fries and a pickle spear | 13.95

also available:
crispy chicken sandwich
“buffalo” style

LOBSTAH ROLL
chilled maine lobster, touch of mayo, lemon and chives on a toasted split new england bun served with fries and a pickle spear | 24.95

MR. HOGAN’S REUBEN //
lean corned beef with sauerkraut, swiss cheese and thousand island on toasted marble rye, fries and a pickle spear | 13.95

CHICKEN CORDON BLEU //
grilled or fried chicken breast with sliced ham and mozzarella cheese on a toasted brioche bun served with honey mustard, fries and pickle spear | 13.95

CLASSIC BURGER //
the original all-beef patty, american cheese, lettuce, tomato, onion, toasted brioche bun, served with fries and a pickle spear | 13.95

ARROWHEAD BURGER //
all-beef patty topped with sautéed mushrooms, bacon, swiss cheese and grilled onions on a toasted brioche bun, fries and a pickle spear | 15.95

FISH AND CHIPS
beer battered cod, crispy fries, coleslaw, cajun remoulade | 15.95

BBQ SALMON
grilled atlantic salmon, arrowhead bourbon bbq sauce, garlicky spinach and mushroom sauté, topped with onion hay | 22.95

SHRIMP SCAMPI
ribbon pasta, lemon, basil, thyme and butter with fresh tomato, parmesan and garlic | 20.95

CHICKEN CRIOLLO gf Symbol stands for an Arrowhead staff favorite!
cuban cilantro marinade, tomato chimichurri, sautéed spinach with fingerling potatoes | 22.95

BLACKENED MAHI-MAHI gf
creole sauce, grilled asparagus and fingerling potatoes | 23.95

CRAB CAKES
grilled sweet corn salsa, roasted fingerling potatoes and chipotle cream | 29.95

GRILLED RIBEYE OF BEEF gf
grilled asparagus and truffle parmesan cheese fries | 27.95

Symbol stands for an Arrowhead staff favorite! = an Arrowhead staff favorite
gf = gluten-free
// = becomes gluten-free with gluten-free bun and fingerling potatoes for +1

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may cause serious illness.

Takeout & Delivery

A limited menu is available for takeout and delivery. Details

Wine & Signature Cocktails

JOSH CELLARS, CABERNET
CA | 10/38
complex blend of black currant and spicy berry fruit, balanced by the oak influences

JOEL GOTT, 815 CABERNET
CA | 12/46
nose of plums, cherry spice and mocha in an elegantly structured and well-balanced body

EARTHQUAKE, LODI ZINFANDEL
CA | 12/46
full body, spicy charred oak aromas, black-fruit flavors mingle nicely with a rich layer of fine-grained tannins

FREAKSHOW, RED BLEND
CA | 12/46
aromas of blackberry cobbler, toasted walnuts, espresso bean and hints of brandy; full bodied with a velvet-like texture

SMITH & PERRY, PINOT NOIR
OR | 12/46
fruit-forward and snappy, with moderate cherry and spicy herb flavors

MEIOMI, PINOT NOIR
CA | 11/42
an exciting interplay of oak and berries with rich subtle edges of mocha and blueberry

LLAMA, MALBEC
Argentina | 9/34
fruit aromas of cherry and blackberry with light oaky notes

DECOY, SONOMA COUNTY MERLOT
CA | 11/42
layers of black cherry, blueberry and plum underscored by dark chocolate, cedar and mineral notes

SONOMA-CUTRER, CHARDONNAY
CA | 28 (half bottle)
aromas of fiji apple, fresh roses, nectarine and lemon blossom with a touch of nougat

JORDAN, CHARDONNAY
Russian River Valley | 75 (bottle only)
elegant, juicy, succulent wine that leaves a lasting impression of fresh meyer lemon and stone fruits on the crisp finish

JOSH CELLARS, CHARDONNAY
CA | 10/38
bright tropical flavors highlighted by a touch of oak; nice creamy finish

J VINEYARDS & WINERY, WINEMAKER’S SELECTION CHARDONNAY
CA | 12/46
aromas of orange blossom, apple and ginger, creamy texture and lively acidity

VIGNETI, PINOT GRIGIO
Italy | 8/30
light-bodied with bright flavors of citrus, green apple and honey

MATUA VALLEY, SAUVIGNON BLANC
New Zealand | 9/34
bursting with ripe lemon citrus and hints of vibrant passionfruit and basil; notes of classic cut grass and green melon

KIM CRAWFORD, SAUVIGNON BLANC
New Zealand | 12/46
light to medium bodied with aromas of gooseberry and passionfruit

THE SEEKER, RIESLING
Germany | 8/32
dry with crisp acidity and vibrant fruit, featuring stone fruits and pineapple with mineral-infused finish. exceptional aperitif!

CHLOE, ROSÉ
CA | 8/30
notes of fresh strawberries, raspberries and watermelon dance on the nose and palate, unfolding into a crisp and well-balanced wine

EPPA, SANGRIA
CA | 8/30
red or white, certified organic; enjoy by the glass or pitcher

J. ROGET SPARKLING
CA | 7/28

LAMARCA, PROSECCO
Italy | 9 (split)

SARACCO, MOSCATO D’ ASTI
Italy | 25 (half bottle)
lightly sparkling aromatic wine. aromas of peach, apricot, lemon peel and white flowers

VEUVE CLICQUOT, CHAMPAGNE BRUT
France | 60 (half bottle)
tightly knit, focused by robust acidity and a streak of minerality, subtle notes of white peach, anise, biscuit and kumquat

WOODBRIDGE BY ROBERT MONDAVI
ACAMPO, CA | 7/28

Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon

MULLIGAN’S MULE
absolut vodka, seasonal flavor of windmill ginger brew (batavia, il), fresh lime | 9

ARROWHEAD OLD FASHIONED
whiskey acres bourbon (dekalb, il), regan’s orange bitters no. 6, simply syrup, luxardo cherry, sugar swizzle stick | 12

JOHN DALY
firefly street tea vodka, lemonade, fresh brewed ice tea | 9

COSMOPOLITAN
ketel one citroen vodka, cointreau, cranberry, fresh lime, orange twist | 12

ARROWHEAD MANHATTAN
whiskey acres rye (dekalb, il), carpano antica formula sweet vermouth, angostura bitters, luxardo cherry | 12

NEGRONI
aviation gin, campari, carpano antica formula sweet vermouth, orange peel | 10

OAXACAN OLD FASHIONED
patron reposado tequila, ilegal reposado mezcal, bittermens xocolatl mole bitters, angostura bitters, agave nectar, orange peel | 12

POM-TINI
ketel one citroen vodka, pama liqueur, pom juice, lemonade | 10

PINK LEMON DROP MARTINI
pink whitney pink lemonade vodka, cointreau, lemonade | 10

FAIRWAY COOLER
aviation gin, apricot brandy, fresh lemon, grenadine, fresh mint, soda | 10

pepsi, diet pepsi, pepsi zero, sierra mist, dr. pepper, diet dr. pepper, brisk lemonade, brisk raspberry iced tea, two brothers coffee roasters ‘sweet home chicago’ blend coffee, decaf and iced tea, san pellegrino, gale’s root beer

Craft Beer

Arrowhead Restaurant and Bar presents a vast and exciting craft beer menu! This menu is made up of 23 American craft beers from the top craft brewers in the country, and two of Belgium’s finest beers! From Stone and Left Hand breweries to Lagunitas and Two Brothers, our craft beer menu list is sure to have something for everyone, including a gluten-free beer brewed by Two Brothers.

Craft Beer Menu
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