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Mother’s Day Brunch

May 12 | Arrowhead Restaurant & Bar

Seatings at 10A, 12:30P and 3P

BREAKFAST STATION

Bacon
Sausage
Scrambled Eggs
Breakfast Potatoes
Sweet Berry and Mascarpone Crepe
Chambord Sauce
Brioche French Toast | Praline Pecans (on the side)
Assorted Quiche:
Wild Mushroom | Gruyere Cheese | Sausage | Onion | Peruvian Sweet Drop Peppers | Leek | Tarragon | Cheddar | Baby Spinach

SALAD STATION

Fresh Fruit
Caesar Salad
Caprese Salad
Farro Salad
Greek Pasta Salad
Cheese and Charcuterie Display

SEAFOOD STATION

Shrimp Cocktail | Cocktail Sauce | Grilled Lemon
PEI Bluepoint Oyster | Champagne Mignonette
Raw Clams
Cured Salmon Gravlax | Traditional | Citrus Tequila | Red Beet & Vodka
Garnish:
Garlic Herb Cream Cheese | Red Onion | Capers | Cucumber | Tomato | Mini Bagels | Pumpernickel

SAVORY STATION

Green Beans | Red Peppers
Roasted Fingerling Potatoes
Citrus Rosemary Chicken
Cherry Bourbon Glazed Ham
Seared Salmon | Dill Sauce

CHEF CARVERY STATION

Sirloin Beef | Bruschetta | Balsamic Glaze | Tomato Relish

KID STATION

Chicken Tenders
Hot Dogs
Tater Tots
Mac-N-Cheese

DESSERT & PASTRY STATION

Petit Fours
Cakes
Tarts
Cupcakes
Chocolate Covered Strawberries
Cookies
Assorted Coffee Cakes
Croissants

Reservations may be made by calling 630.653.5802 starting April 1.
Reservations must be cancelled by May 3 in order to receive a full refund

$64.95 adults | $25 for 5-12 | Free for ages 4 & under
Excludes tax and gratuity

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